I decided to be more "kosher" with dinner and went with a simple roast chicken thigh with dried cilantro, dried dill weed, sea salt, black pepper, ground white pepper, ground cayenne pepper, ground mustard, (non-smoked) paprika, olive oil, onion powder and dried marjoram. It was served with a side of brown rice and some sautΓ©ed mixed greens.
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About the author: A prolific contributor to Jul with some 2596 posts published, Sofi better fancies herself as a cinema geek, a composer, a vintage gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.