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04-24-22 06:42:13 PM
Jul - General Chat - What are you eating right now? New poll - New thread - New reply
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Liliana
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We weren't even testing for that.


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Posted on 01-04-12 02:20:58 PM Link | Quote
I had no proper lunch and am really hungry for dinner, so what am I going to eat?

...

you guessed it, apples and grapes

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sofi

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Posted on 01-05-12 11:37:47 AM (last edited by Sofi at 01-05-12 08:44 AM) Link | Quote
Poached eggs and toast, take two.

This time, the poached eggs went in a slightly larger pan, a pan with four cups of boiling water and four teaspoons of lemon juice. The eggs were added separately and then afterwards, the pan was removed from heat and covered for six minutes. The whites cooked completely but the yolk inside was still mostly runny, which is very very good to me. Once out of the water, the eggs were seasoned with sea salt and white pepper and topped with chopped chives. The dish was served with a sweet grape tomato garnish. The toast was lightly buttered with a butter-margarine spread.


Click to enlarge.


The whole adding an acid thing raises a few questions about the whole process. Most people actually say you should use vinegar but the taste it adds can be sort of undesirable. On the other hand, something like lemon juice or lime juice is virtually undetectable when added in a one teaspoon to one cup of water ratio. But what about other acidic liquids like orange juice or apple juice? Pinot noir or Coca-Cola? Or coffee or sour milk or beer or molasses or maple syrup?

Maple syrup could be pretty desirable because it'd add this "Vermont" feel to your eggs, much like maple syrup sausages. Obviously, this is something that needs to be explored. Until then, though, eggs poached in a little bit of lemon juice still make a damn good breakfast.

Overall rating:


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About the author: A prolific contributor to Jul with some 2322 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
Nicole

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Posted on 01-08-12 12:36:08 AM Link | Quote
My parents took us out to a yearly fancy dinner, this year at Burton's Grill in Hingham... I had the chicken and wild mushroom ravioli (which also featured asparagus and an amazing sherry cream sauce), which was really delicious... if you can, it's nice to have really expensive food on occasion, I think.

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sofi

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Posted on 01-08-12 11:27:42 PM Link | Quote
There was a Burton's Grill right outside my apartment back when I lived in Fenway. I always wanted to eat there. You should take me out there sometime, Nicole. :J



Dinner was Chinese steamed eggs, a Chinese home-style dish I ate a lot of growing up. The dish is a whole lot like a quiche except instead of baking it, you steam it, usually in a wok. To make this dish, start with three eggs and beat it to an omelet consistency. Then put in whatever you want. I usually put in some ground pork, diced green onions, soy sauce, sea salt, black pepper, red pepper, rice wine, olive oil and a little bit of water and then I steam it for eight to ten minutes. You want it to reach this sort of state where it's nice and soft but still sort of gooey. Serve it with rice—brown rice, if you want to go full Sofi style.


Click to enlarge.


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About the author: A prolific contributor to Jul with some 2330 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
Colin
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Posted on 01-09-12 01:37:51 AM Link | Quote
Christmas cookies!

...What? We have tons of Christmas food we haven't opened up yet. :\

Had some chocolate tea biscuits with red sparkles on them and some windmill cookies with frosting on them. Oh yes, windmill cookies. Delish.

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sofi

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Posted on 01-09-12 12:17:23 PM Link | Quote
Alton Brown's poached egg method is absolute perfection. There's no doubt about that. I mean, what do you expect from the resident Bill Nye of the culinary world? These perfect little guys were served on a little mound of brown rice and garnished with some raspberries for color. I seasoned the eggs with parsley this time instead of chives favoring the color more so than the flavor.

Maybe it's my Chinese background speaking, but I like the rice way more than the toast.


Click to enlarge.



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About the author: A prolific contributor to Jul with some 2331 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
Nicole

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Posted on 01-09-12 04:02:52 PM Link | Quote
So, today I decided to have a grilled cheese with ham sandwich- the ham was carefully placed between two pieces of cheese so the cheese could melt around it and maintain the structural integrity of the sandwich, but I screwed up with the bread... typically we use white bread for toast and grilled sandwiches, but this is rare enough that we usually keep the bread frozen at other times- so I thawed the bread first in the toaster, but this meant it cooked too quickly, and I had to eat the sandwich before the cheese had fully melted. Oh well, it was still good.

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sofi

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Posted on 01-09-12 07:52:43 PM Link | Quote
I had grilled cheese for lunch today, too, except mine was filled with crumbled blue cheese and sautéed portobello mushrooms. It was pretty amazing. The mushrooms were sliced and sautéed in butter and seasoned with sea salt, black pepper, ground thyme and a little Worcestershire sauce to maximize the amazing umami flavor of the fungi. The result was the most savory grilled cheese sandwich ever. A treat I'll definitely have again soon.

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Dekker
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Posted on 01-09-12 09:34:33 PM Link | Quote



Originally posted by Sofi
I had grilled cheese for lunch today, too, except mine was filled with crumbled blue cheese and sautéed portobello mushrooms. It was pretty amazing. The mushrooms were sliced and sautéed in butter and seasoned with sea salt, black pepper, ground thyme and a little Worcestershire sauce to maximize the amazing umami flavor of the fungi. The result was the most savory grilled cheese sandwich ever. A treat I'll definitely have again soon.


Where's the turtle?

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Gabu

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Posted on 01-09-12 10:20:58 PM Link | Quote
Meant to make only a few pancakes earlier today, but ended up thinking that the remaining mix in the box was not going to make 1 cup, go I added it in.

Came out to 2 cups, so I doubled the recipe and made the pancakes super huge. I still have batter left over, so I'll use that up tomorrow.

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legacyme3
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Posted on 01-09-12 11:11:41 PM Link | Quote
I'm cooking Popcorn Chicken, because I'm lazy and don't want to actually cook things unless it can be cooked in the microwave.

I seriously need to stop being such a fat slob. I have the rest of my life to do that. I should embrace my youth.

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Sponty
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Posted on 01-10-12 12:03:17 AM Link | Quote
Tuna puff, homemade by my mom.
Basically tuna, onion, cheese, a couple other ingredients, thrown in, breaded, and cooked in muffin tins.
So good, I'm in danger of eating all of them right now.
Also homemade blueberry muffins.

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Colin
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Posted on 01-10-12 02:16:12 AM Link | Quote
Muffins, yes. Especially blueberry.

Tuna puffs... hold the onions please. :\

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sofi

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Posted on 01-10-12 11:54:31 AM Link | Quote
Originally posted by Dekker
Where's the turtle?

Oh, I don't take a picture every time I post about my meal. Usually that's because the presentation wasn't good enough for a photograph or someone started eating it before I could take a picture.

Take this morning, for instance, when I melted ¾ tbsp of butter on a non-stick skillet over medium heat and then cracked two eggs into the skillet on opposite sides so they wouldn't touch. Then I added 2 tbsp of water and covered the skillet with a lid letting the water steam the top of the eggs. The eggs came out perfect with a thin white layer on top of the yolk but while I was taking it out, the turtle came over and ate one of the eggs before I could season it with sea salt, freshly ground black pepper, parsley flakes and smoked paprika.

I know, I've experimented with many methods of making sunny side up eggs and I've probably declared each of them "perfect", but you know, perfection is always evolving and there's always a way to improve your cooking. I was always hesitant to try the steaming method because I was worried the moisture would wash away the egg or something but a huge part of eggs is actually water. It gives the eggs a wonderful texture. "Perfect" isn't the right word, but it's the first word that comes to mind.

Overall rating:


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About the author: A prolific contributor to Jul with some 2335 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
Higsby

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Posted on 01-10-12 09:49:15 PM Link | Quote
I just bought a big bowl of pasta although I wasn't able to finish the entire thing. I haven't been as hungry as I usually am lately, although I guess at least means that I won't be overeating.

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Colin
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Posted on 01-11-12 04:12:18 AM Link | Quote
My mom made these pastry-type things with a really thin pastry shaped like a cup. Hard to describe. :\

But they're full of lemon filling so that's a win.

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sofi

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Posted on 01-11-12 01:30:11 PM (last edited by Sofi at 01-11-12 10:32 AM) Link | Quote
I made shirred eggs again but this time instead of crushing up bread and adding bacon, I did it my way. I started off with two eggs in a ramekin and added unsalted butter, Worcestershire sauce, reduced fat crumbled blue cheese, sharp cheddar cheese, a little salt and black pepper, chopped green onions and 2% milk and then baked the ramekin in the oven at 325°F for 25 minutes.

The eggs were supposed to be in for 15 minutes but it turns out I meant to set the temperature to 350°F. 25° changes a lot, right?

The dish came out amazing. Could this be what the French see in their œufs en cocotte dish that I missed in my last two attempts? Shirred egg is prepared almost entirely in the ramekins so the clean up is so simple. The eggs are served with some toast "soldiers"—what the British call little strips of toast. I skipped on that today, but maybe I should give it a try tomorrow.

As far as I care, shirred eggs have been redeemed and have now entered my breakfast rotation. In other words:

Overall rating:

Oh, and I made an amazing T-bone steak with a mushroom-blue cheese red wine reduction sauce and mashed potatoes yesterday. That was also .

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About the author: A prolific contributor to Jul with some 2337 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
Gabu

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Posted on 01-11-12 03:52:58 PM Link | Quote
Finished the rest of the chocolate chip pancakes, though since I was using leftover batter that obviously had most of the chips, it got a little bit messy trying to cook.

Still delicious, though.

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sofi

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Posted on 01-12-12 11:40:54 AM Link | Quote
Toast soldiers went great with shirred eggs, but I'm still trying to figure out how to perfect this dish. It's more complex than it looks and information on it isn't as widespread as the much less obscure scrambled eggs or omelets or sunny side up eggs. Today I decided to add basil and thyme into the mix—two of the Herbes de Provence—for a French taste. I didn't have savory or fennel or lavender.

The really cool thing about this dish is when the egg is being cooked, it puffs up and looks pretty groovy. And it's damn tasty.

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Rick
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Posted on 01-18-12 02:47:29 AM Link | Quote
Wheat Thins and salsa.

I am surprised at how really, really good this is.

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Jul - General Chat - What are you eating right now? New poll - New thread - New reply


Rusted Logic

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line 620 column 74 - Warning: <style> isn't allowed in <td> elements
line 620 column 9 - Info: <td> previously mentioned
line 633 column 9 - Warning: <div> isn't allowed in <table> elements
line 152 column 17 - Info: <table> previously mentioned
line 635 column 9 - Warning: missing <tr>
line 653 column 13 - Warning: missing <tr>
line 654 column 102 - Warning: unescaped & or unknown entity "&postid"
line 656 column 314 - Warning: missing </div>
line 658 column 826 - Warning: discarding unexpected </div>
line 658 column 832 - Warning: discarding unexpected </td>
line 661 column 9 - Warning: <div> isn't allowed in <table> elements
line 152 column 17 - Info: <table> previously mentioned
line 663 column 9 - Warning: missing <tr>
line 681 column 13 - Warning: missing <tr>
line 682 column 102 - Warning: unescaped & or unknown entity "&postid"
line 684 column 74 - Warning: <style> isn't allowed in <td> elements
line 684 column 9 - Info: <td> previously mentioned
line 689 column 9 - Warning: <div> isn't allowed in <table> elements
line 152 column 17 - Info: <table> previously mentioned
line 691 column 9 - Warning: missing <tr>
line 709 column 13 - Warning: missing <tr>
line 710 column 102 - Warning: unescaped & or unknown entity "&postid"
line 717 column 17 - Warning: missing <tr>
line 717 column 17 - Warning: discarding unexpected <table>
line 720 column 35 - Warning: missing <tr>
line 720 column 95 - Warning: unescaped & or unknown entity "&page"
line 720 column 128 - Warning: unescaped & or unknown entity "&page"
line 720 column 161 - Warning: unescaped & or unknown entity "&page"
line 720 column 194 - Warning: unescaped & or unknown entity "&page"
line 720 column 227 - Warning: unescaped & or unknown entity "&page"
line 720 column 260 - Warning: unescaped & or unknown entity "&page"
line 720 column 293 - Warning: unescaped & or unknown entity "&page"
line 720 column 326 - Warning: unescaped & or unknown entity "&page"
line 720 column 359 - Warning: unescaped & or unknown entity "&page"
line 720 column 392 - Warning: unescaped & or unknown entity "&page"
line 720 column 430 - Warning: unescaped & or unknown entity "&page"
line 720 column 465 - Warning: unescaped & or unknown entity "&page"
line 720 column 500 - Warning: unescaped & or unknown entity "&page"
line 720 column 535 - Warning: unescaped & or unknown entity "&page"
line 720 column 573 - Warning: unescaped & or unknown entity "&page"
line 720 column 608 - Warning: unescaped & or unknown entity "&page"
line 720 column 643 - Warning: unescaped & or unknown entity "&page"
line 720 column 678 - Warning: unescaped & or unknown entity "&page"
line 720 column 717 - Warning: unescaped & or unknown entity "&page"
line 720 column 754 - Warning: unescaped & or unknown entity "&page"
line 720 column 791 - Warning: unescaped & or unknown entity "&page"
line 720 column 828 - Warning: unescaped & or unknown entity "&page"
line 720 column 865 - Warning: unescaped & or unknown entity "&page"
line 720 column 902 - Warning: unescaped & or unknown entity "&page"
line 720 column 939 - Warning: unescaped & or unknown entity "&page"
line 720 column 976 - Warning: unescaped & or unknown entity "&page"
line 720 column 1013 - Warning: unescaped & or unknown entity "&page"
line 720 column 1050 - Warning: unescaped & or unknown entity "&page"
line 720 column 50 - Warning: missing </font> before </td>
line 720 column 1089 - Warning: missing </font> before </table>
line 722 column 35 - Warning: missing <tr>
line 722 column 50 - Warning: missing </font> before </td>
line 723 column 37 - Warning: unescaped & or unknown entity "&id"
line 722 column 190 - Warning: missing </font> before </table>
line 724 column 17 - Warning: discarding unexpected </textarea>
line 724 column 28 - Warning: discarding unexpected </form>
line 724 column 35 - Warning: discarding unexpected </embed>
line 724 column 43 - Warning: discarding unexpected </noembed>
line 724 column 53 - Warning: discarding unexpected </noscript>
line 724 column 64 - Warning: discarding unexpected </noembed>
line 724 column 74 - Warning: discarding unexpected </embed>
line 724 column 82 - Warning: discarding unexpected </table>
line 724 column 90 - Warning: discarding unexpected </table>
line 726 column 9 - Warning: missing </font> before <table>
line 738 column 25 - Warning: discarding unexpected </font>
line 747 column 57 - Warning: discarding unexpected </font>
line 725 column 1 - Warning: missing </center>
line 120 column 63 - Warning: <img> lacks "alt" attribute
line 125 column 19 - Warning: <td> attribute "width" has invalid value "120px"
line 125 column 93 - Warning: <img> lacks "alt" attribute
line 141 column 19 - Warning: <td> attribute "width" has invalid value "120px"
line 141 column 98 - Warning: <img> lacks "alt" attribute
line 148 column 43 - Warning: <img> proprietary attribute value "absmiddle"
line 148 column 140 - Warning: <img> proprietary attribute value "absmiddle"
line 148 column 244 - Warning: <img> proprietary attribute value "absmiddle"
line 161 column 23 - Warning: <img> lacks "alt" attribute
line 161 column 64 - Warning: <img> lacks "alt" attribute
line 172 column 15 - Warning: <img> lacks "alt" attribute
line 190 column 11 - Warning: <img> lacks "alt" attribute
line 191 column 23 - Warning: <img> lacks "alt" attribute
line 191 column 64 - Warning: <img> lacks "alt" attribute
line 191 column 113 - Warning: <img> lacks "alt" attribute
line 191 column 163 - Warning: <img> lacks "alt" attribute
line 192 column 11 - Warning: <img> lacks "alt" attribute
line 202 column 15 - Warning: <img> lacks "alt" attribute
line 213 column 1670 - Warning: <img> lacks "alt" attribute
line 221 column 2575 - Warning: <img> lacks "alt" attribute
line 228 column 11 - Warning: <img> lacks "alt" attribute
line 229 column 23 - Warning: <img> lacks "alt" attribute
line 229 column 64 - Warning: <img> lacks "alt" attribute
line 229 column 113 - Warning: <img> lacks "alt" attribute
line 229 column 163 - Warning: <img> lacks "alt" attribute
line 230 column 11 - Warning: <img> lacks "alt" attribute
line 240 column 15 - Warning: <img> lacks "alt" attribute
line 247 column 695 - Warning: <img> proprietary attribute value "absmiddle"
line 247 column 695 - Warning: <img> lacks "alt" attribute
line 254 column 11 - Warning: <img> lacks "alt" attribute
line 255 column 23 - Warning: <img> lacks "alt" attribute
line 255 column 64 - Warning: <img> lacks "alt" attribute
line 255 column 113 - Warning: <img> lacks "alt" attribute
line 255 column 163 - Warning: <img> lacks "alt" attribute
line 256 column 11 - Warning: <img> lacks "alt" attribute
line 266 column 15 - Warning: <img> lacks "alt" attribute
line 278 column 1774 - Warning: <img> lacks "alt" attribute
line 290 column 37 - Warning: <img> lacks "alt" attribute
line 307 column 11 - Warning: <img> lacks "alt" attribute
line 308 column 23 - Warning: <img> lacks "alt" attribute
line 308 column 64 - Warning: <img> lacks "alt" attribute
line 308 column 113 - Warning: <img> lacks "alt" attribute
line 308 column 163 - Warning: <img> lacks "alt" attribute
line 309 column 11 - Warning: <img> lacks "alt" attribute
line 319 column 15 - Warning: <img> lacks "alt" attribute
line 330 column 1443 - Warning: <img> lacks "alt" attribute
line 338 column 11 - Warning: <img> lacks "alt" attribute
line 339 column 23 - Warning: <img> lacks "alt" attribute
line 339 column 64 - Warning: <img> lacks "alt" attribute
line 339 column 113 - Warning: <img> lacks "alt" attribute
line 339 column 163 - Warning: <img> lacks "alt" attribute
line 340 column 11 - Warning: <img> lacks "alt" attribute
line 350 column 15 - Warning: <img> lacks "alt" attribute
line 357 column 953 - Warning: <img> proprietary attribute value "absmiddle"
line 357 column 953 - Warning: <img> lacks "alt" attribute
line 364 column 11 - Warning: <img> lacks "alt" attribute
line 365 column 23 - Warning: <img> lacks "alt" attribute
line 365 column 64 - Warning: <img> lacks "alt" attribute
line 365 column 113 - Warning: <img> lacks "alt" attribute
line 365 column 163 - Warning: <img> lacks "alt" attribute
line 366 column 11 - Warning: <img> lacks "alt" attribute
line 376 column 15 - Warning: <img> lacks "alt" attribute
line 391 column 22 - Warning: <img> lacks "alt" attribute
line 391 column 63 - Warning: <img> lacks "alt" attribute
line 391 column 112 - Warning: <img> lacks "alt" attribute
line 391 column 162 - Warning: <img> lacks "alt" attribute
line 392 column 11 - Warning: <img> lacks "alt" attribute
line 402 column 15 - Warning: <img> lacks "alt" attribute
line 418 column 11 - Warning: <img> lacks "alt" attribute
line 419 column 23 - Warning: <img> lacks "alt" attribute
line 419 column 64 - Warning: <img> lacks "alt" attribute
line 419 column 113 - Warning: <img> lacks "alt" attribute
line 419 column 163 - Warning: <img> lacks "alt" attribute
line 420 column 11 - Warning: <img> lacks "alt" attribute
line 430 column 15 - Warning: <img> lacks "alt" attribute
line 439 column 784 - Warning: <img> lacks "alt" attribute
line 447 column 23 - Warning: <img> lacks "alt" attribute
line 447 column 64 - Warning: <img> lacks "alt" attribute
line 448 column 11 - Warning: <img> lacks "alt" attribute
line 458 column 15 - Warning: <img> lacks "alt" attribute
line 475 column 23 - Warning: <img> lacks "alt" attribute
line 475 column 64 - Warning: <img> lacks "alt" attribute
line 475 column 113 - Warning: <img> lacks "alt" attribute
line 475 column 163 - Warning: <img> lacks "alt" attribute
line 476 column 11 - Warning: <img> lacks "alt" attribute
line 486 column 15 - Warning: <img> lacks "alt" attribute
line 493 column 74 - Warning: <table> attribute "bgcolor" had invalid value "031c69" and has been replaced
line 493 column 369 - Warning: <img> proprietary attribute value "absmiddle"
line 493 column 369 - Warning: <img> lacks "alt" attribute
line 495 column 587 - Warning: <img> proprietary attribute value "absmiddle"
line 495 column 587 - Warning: <img> lacks "alt" attribute
line 496 column 752 - Warning: <img> lacks "alt" attribute
line 507 column 37 - Warning: <img> lacks "alt" attribute
line 522 column 11 - Warning: <img> lacks "alt" attribute
line 523 column 23 - Warning: <img> lacks "alt" attribute
line 523 column 64 - Warning: <img> lacks "alt" attribute
line 523 column 113 - Warning: <img> lacks "alt" attribute
line 523 column 163 - Warning: <img> lacks "alt" attribute
line 524 column 11 - Warning: <img> lacks "alt" attribute
line 534 column 15 - Warning: <img> lacks "alt" attribute
line 549 column 2154 - Warning: <img> lacks "alt" attribute
line 556 column 11 - Warning: <img> lacks "alt" attribute
line 556 column 90 - Warning: <img> proprietary attribute value "absmiddle"
line 556 column 90 - Warning: <img> lacks "alt" attribute
line 557 column 23 - Warning: <img> lacks "alt" attribute
line 557 column 64 - Warning: <img> lacks "alt" attribute
line 557 column 113 - Warning: <img> lacks "alt" attribute
line 557 column 163 - Warning: <img> lacks "alt" attribute
line 558 column 11 - Warning: <img> lacks "alt" attribute
line 568 column 15 - Warning: <img> lacks "alt" attribute
line 575 column 268 - Warning: <img> lacks "alt" attribute
line 575 column 735 - Warning: <img> proprietary attribute value "absmiddle"
line 575 column 735 - Warning: <img> lacks "alt" attribute
line 586 column 37 - Warning: <img> lacks "alt" attribute
line 595 column 1522 - Warning: <img> proprietary attribute value "absmiddle"
line 595 column 1522 - Warning: <img> lacks "alt" attribute
line 601 column 11 - Warning: <img> lacks "alt" attribute
line 602 column 23 - Warning: <img> lacks "alt" attribute
line 602 column 64 - Warning: <img> lacks "alt" attribute
line 602 column 113 - Warning: <img> lacks "alt" attribute
line 602 column 163 - Warning: <img> lacks "alt" attribute
line 603 column 11 - Warning: <img> lacks "alt" attribute
line 613 column 15 - Warning: <img> lacks "alt" attribute
line 629 column 1729 - Warning: <img> lacks "alt" attribute
line 630 column 4344 - Warning: <img> lacks "alt" attribute
line 637 column 11 - Warning: <img> lacks "alt" attribute
line 638 column 23 - Warning: <img> lacks "alt" attribute
line 638 column 64 - Warning: <img> lacks "alt" attribute
line 638 column 113 - Warning: <img> lacks "alt" attribute
line 638 column 163 - Warning: <img> lacks "alt" attribute
line 639 column 11 - Warning: <img> lacks "alt" attribute
line 649 column 15 - Warning: <img> lacks "alt" attribute
line 658 column 689 - Warning: <img> lacks "alt" attribute
line 665 column 11 - Warning: <img> lacks "alt" attribute
line 666 column 23 - Warning: <img> lacks "alt" attribute
line 666 column 64 - Warning: <img> lacks "alt" attribute
line 666 column 113 - Warning: <img> lacks "alt" attribute
line 666 column 163 - Warning: <img> lacks "alt" attribute
line 667 column 11 - Warning: <img> lacks "alt" attribute
line 677 column 15 - Warning: <img> lacks "alt" attribute
line 694 column 23 - Warning: <img> lacks "alt" attribute
line 694 column 64 - Warning: <img> lacks "alt" attribute
line 694 column 113 - Warning: <img> lacks "alt" attribute
line 694 column 163 - Warning: <img> lacks "alt" attribute
line 695 column 11 - Warning: <img> lacks "alt" attribute
line 705 column 15 - Warning: <img> lacks "alt" attribute
line 714 column 186 - Warning: <img> lacks "alt" attribute
line 723 column 43 - Warning: <img> proprietary attribute value "absmiddle"
line 723 column 140 - Warning: <img> proprietary attribute value "absmiddle"
line 723 column 244 - Warning: <img> proprietary attribute value "absmiddle"
line 732 column 25 - Warning: <img> lacks "alt" attribute
line 737 column 267 - Warning: <img> lacks "alt" attribute
line 301 column 1672 - Warning: trimming empty <center>
line 516 column 1511 - Warning: trimming empty <center>
line 575 column 878 - Warning: trimming empty <font>
line 595 column 1640 - Warning: trimming empty <center>
line 717 column 17 - Warning: trimming empty <tr>
line 125 column 68 - Warning: <nobr> is not approved by W3C
line 141 column 68 - Warning: <nobr> is not approved by W3C
line 177 column 27 - Warning: <nobr> is not approved by W3C
line 207 column 27 - Warning: <nobr> is not approved by W3C
line 245 column 27 - Warning: <nobr> is not approved by W3C
line 271 column 27 - Warning: <nobr> is not approved by W3C
line 295 column 47 - Warning: <nobr> is not approved by W3C
line 297 column 1139 - Warning: <table> proprietary attribute "height"
line 297 column 1258 - Warning: <table> proprietary attribute "height"
line 301 column 1726 - Warning: <table> proprietary attribute "height"
line 324 column 27 - Warning: <nobr> is not approved by W3C
line 355 column 27 - Warning: <nobr> is not approved by W3C
line 381 column 27 - Warning: <nobr> is not approved by W3C
line 407 column 27 - Warning: <nobr> is not approved by W3C
line 409 column 74 - Warning: <table> proprietary attribute "height"
line 409 column 74 - Warning: <table> proprietary attribute "background"
line 435 column 27 - Warning: <nobr> is not approved by W3C
line 437 column 74 - Warning: <table> proprietary attribute "height"
line 463 column 27 - Warning: <nobr> is not approved by W3C
line 491 column 27 - Warning: <nobr> is not approved by W3C
line 493 column 74 - Warning: <table> proprietary attribute "height"
line 512 column 47 - Warning: <nobr> is not approved by W3C
line 514 column 1139 - Warning: <table> proprietary attribute "height"
line 514 column 1258 - Warning: <table> proprietary attribute "height"
line 516 column 1565 - Warning: <table> proprietary attribute "height"
line 539 column 27 - Warning: <nobr> is not approved by W3C
line 573 column 27 - Warning: <nobr> is not approved by W3C
line 575 column 74 - Warning: <table> proprietary attribute "height"
line 591 column 47 - Warning: <nobr> is not approved by W3C
line 593 column 1139 - Warning: <table> proprietary attribute "height"
line 593 column 1258 - Warning: <table> proprietary attribute "height"
line 595 column 1694 - Warning: <table> proprietary attribute "height"
line 618 column 27 - Warning: <nobr> is not approved by W3C
line 654 column 27 - Warning: <nobr> is not approved by W3C
line 656 column 74 - Warning: <table> proprietary attribute "height"
line 682 column 27 - Warning: <nobr> is not approved by W3C
line 710 column 27 - Warning: <nobr> is not approved by W3C
Info: Document content looks like HTML5
Info: No system identifier in emitted doctype
Tidy found 405 warnings and 0 errors!


The alt attribute should be used to give a short description
of an image; longer descriptions should be given with the
longdesc attribute which takes a URL linked to the description.
These measures are needed for people using non-graphical browsers.

For further advice on how to make your pages accessible
see http://www.w3.org/WAI/GL.
You are recommended to use CSS to specify the font and
properties such as its size and color. This will reduce
the size of HTML files and make them easier to maintain
compared with using <FONT> elements.

You are recommended to use CSS to control line wrapping.
Use "white-space: nowrap" to inhibit wrapping in place
of inserting <NOBR>...</NOBR> into the markup.

About HTML Tidy: https://github.com/htacg/tidy-html5
Bug reports and comments: https://github.com/htacg/tidy-html5/issues
Official mailing list: https://lists.w3.org/Archives/Public/public-htacg/
Latest HTML specification: http://dev.w3.org/html5/spec-author-view/
Validate your HTML documents: http://validator.w3.org/nu/
Lobby your company to join the W3C: http://www.w3.org/Consortium

Do you speak a language other than English, or a different variant of
English? Consider helping us to localize HTML Tidy. For details please see
https://github.com/htacg/tidy-html5/blob/master/README/LOCALIZE.md