It may be storming outside but inside Sofi's cooking up a sweet breakfast. Thanks to my hurricane-prep grocery shopping my pantry and fridge are all stocked up so today I expanded my meal to include sautéed grape tomatoes which were served next to sausage links and two fried eggs.
Including sautéed tomatoes is something that came from Gordon Ramsay's scrambled egg recipe which served scrambled eggs with some sautéed tomatoes and mushrooms. Tomatoes are typically sour and acidic when eaten raw but when heated they have more of a nice sweet taste. I put the little guys on the pan with the sausages, which were these Jones Dairy Farm "spicy"-flavored sausages that I've never ever seen before.
The eggs were fried in canola oil, which is really all I have left, and lightly seasoned with some ground black pepper and sea salt.
Eggs and sausages being what I have every day, the real star of the dish were the sauteéd tomatoes. They came out utterly perfectly. They just seemed to melt in my mouth with its wonderful delightfully sweet flavor. The sausages were okay, too, but they weren't anything new aside from their mild spiciness. I like their regular "Little Pork Sausages" package better with their lamb casing more than their uncased sausage packages.
The tomatoes coming out so wonderfully is in fact great news. I'm of course now all ready to serve my freegan friend Wednesday morning.
This morning's soundtrack is The Wrens's 2003 album
The Meadowlands.
Overall rating:
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About the author: A prolific contributor to Jul with some 1967 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.