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| Jul - General Chat - What are you eating right now? |  -  -  |
| Pages: 1 2 3 4 5 6 7 8 9 10 ... 39 40 41 42 43 44 45 46 47 ... 107 108 109 110 111 112 113 114 115 116 | Next newer thread | Next older thread |
| ParaLax 510   Level: 47      Posts: 368/513 EXP: 734304 For next: 31899 Since: 05-18-11 Since last post: 9.9 years Last activity: 8.2 years |
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| Dinner was vegetable soup. Mmm... Ate that with salty crackers. |
| HarvestmanMan Member Level: 18  Posts: 16/56 EXP: 26536 For next: 3361 Since: 05-02-11 Since last post: 7.8 years Last activity: 7.7 years |
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| Just finished off a can of sour cream and onion Pringles. Mmm. |
Nicole Disk-kun Level: 146  Posts: 4126/6469 EXP: 38254086 For next: 259208 Since: 07-07-07 Pronouns: she/her From: Boston, MA Since last post: 69 days Last activity: 1 day |
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I went out for lunch, had a chicken panini with pesto, red onions, and balsamic dressing... it was delicious, but very filling.
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| ParaLax 510 Level: 47 Posts: 375/513 EXP: 734304 For next: 31899 Since: 05-18-11 Since last post: 9.9 years Last activity: 8.2 years |
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| Just ate more soup for dinner :J That plus more crackers was good. |
FieryIce Luigi Level: 119  Posts: 2681/4161 EXP: 18741586 For next: 187705 Since: 12-18-08 From: Chicago Since last post: 180 days Last activity: 5 days |
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Dinner today was rice, beans, hot dogs, and fried eggs. Now I might have some chocolate and milk in a bit.  |
| ParaLax 510 Level: 47 Posts: 383/513 EXP: 734304 For next: 31899 Since: 05-18-11 Since last post: 9.9 years Last activity: 8.2 years |
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| Hungry a bit so I'm eating crackers with water. Just a small snack before I head off to sleep. |
| ParaLax 510 Level: 47 Posts: 387/513 EXP: 734304 For next: 31899 Since: 05-18-11 Since last post: 9.9 years Last activity: 8.2 years |
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| Just had Chinese rice and chicken from a restaurant takeout. It was lovely! ____________________ Sorry for the double post, was posting from my phone for fun and didn't realize it  |
| FieryIce Luigi Level: 119 Posts: 2684/4161 EXP: 18741586 For next: 187705 Since: 12-18-08 From: Chicago Since last post: 180 days Last activity: 5 days |
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| My dinner was somewhat unique today (well, not really, but it's something I hadn't had in almost a year) ... I had breadfruit with steak & onions. My mom came from Puerto Rico today and she brought breadfruit with her ... it was so good.  |
sofi π Level: 116  Posts: 1119/4152 EXP: 17095192 For next: 228901 Since: 02-18-11 Pronouns: she/her From: γγΎγγ£γ‘ζ Since last post: 1 day Last activity: 13 hours |
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Today was going to be scrambled eggs, sausages and hash browns but while grating a nice small russet potato I found this huge clump of super-sketchy dark stuff and then I looked through the potato pouch and all the other potatoes were sprouting so I gave up on potatoes today. This was kind of disappointing because I haven't had my own hash browns in like forever.
Instead I had two eggs, scrambled; three sausage links; three strips of bacon and two (not three!) slices of buttered toast. I was only going to have two sausage links but then I dropped one of them and rinsed it and all the frost went off it so I decided to eat it. Obviously, bacon is an adequate substitute for hash browns. (Isn't it an adequate substitute for like everything?) The eggs were beaten over the frying pan with salted butter using a scraper. Salted butter might be tasty with a nice bagel or a slice of toast but it's totally ungood for scrambled eggs because salt breaks down the eggs [via chemical reaction] so the eggs weren't as awesome as they usually are. The eggs were seasoned in sea salt and this ground black peppercorn from a new little mill full of them I got a month or so ago from the local farmer's market. I also had a glass of 2% milk.  Click to enlarge. This was just about the most filling meal I've had in a really long time. I'm all super-satisfied now, but I'm still a bit bummed out about the potatoes. The soundtrack for today's breakfast was Pixies's second LP Doolittle but that ended before I finished so I listened to Cults's eponymous first LP after. ____________________ βSofi |
| tatanga Level: 16  Posts: 28/39 EXP: 16509 For next: 3747 Since: 09-24-09 Since last post: 9.6 years Last activity: 8.8 years |
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| You should open up a breakfast shop if you haven't already, sounds (and looks) like you're wonderful at preparing food! Too bad about the hash browns though... |
| Nicole Disk-kun Level: 146 Posts: 4148/6469 EXP: 38254086 For next: 259208 Since: 07-07-07 Pronouns: she/her From: Boston, MA Since last post: 69 days Last activity: 1 day |
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All I had for lunch was a pitiful bologna sandwich with mayonnaise.
Beef bologna this time, which is a bit darker in color than the regular stuff and a bit richer in taste... (I'm not sure what regular bologna is made of if not beef- maybe it's better not to ask) ____________________ |
| sofi π Level: 116 Posts: 1124/4152 EXP: 17095192 For next: 228901 Since: 02-18-11 Pronouns: she/her From: γγΎγγ£γ‘ζ Since last post: 1 day Last activity: 13 hours |
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There were some apples leftover from my trip to Philadelphia that I just couldn't eat because I'm allergic to apples. My mom bought them for like everyone else but me. I know, my friends thought that was weird, too, but if you could feed one person or feed six, it's better to feed six, right?
One of the apples was McIntosh and the other four were red delicious but one of them went completely bad on the inside so I threw it away. The apples were washed and then peeled and then sliced into six slices and then placed into a pot with an inch of water over high heat, lid on, until the water inside started boiling at which point the heat was then reduced to medium-high. Once all of the slices were completely soft, which you test by sticking a fork into them and seeing if it goes through, I drained the juice into a bowl and then mashed the slices with a potato masher until it reached an applesauce-y consistency, in the process adding some cubes of sugar, which were probably not necessary at all.  Click to enlarge. The juice drained is apple juice and it's totally drinkable but I think I had too much water to enjoy it properly and this was made even worse by adding sugar cubes to it.  Click to enlarge. I seem to get a mild allergic reaction still from eating the sauce so I decided to put it in a plastic container and donate it to my mother instead. If I ever decide to make applesauce again, I'd probably not use red delicious apples since they are actually a terrible apple cultivar to cook with or even eat since they have a totally bitter exterior and a weird shape and they're hard to cook and taste like shit when you do cook them. It's really little wonder that the red delicious apples were the ones my tripmates neglected. The soundtrack to this wonderfully red-delicious apple processing adventure was tUnE-yArDs's second LP w h o k i l l. ____________________ βSofi |
| Nicole Disk-kun Level: 146 Posts: 4156/6469 EXP: 38254086 For next: 259208 Since: 07-07-07 Pronouns: she/her From: Boston, MA Since last post: 69 days Last activity: 1 day |
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I had chicken tacos for dinner!
I love mexican food... (or possibly pseudo-mexican food, I don't think my mother was really going for culture authenticity there though I don't really know)____________________ |
| β Colin β Missing: One avatar. Will be restored at some point. Post 8408/10052 Active 8.3 years ago |
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| sofi π Level: 116 Posts: 1129/4152 EXP: 17095192 For next: 228901 Since: 02-18-11 Pronouns: she/her From: γγΎγγ£γ‘ζ Since last post: 1 day Last activity: 13 hours |
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I like my food products tart because that's a more edgy taste. :J
For breakfast I had two scrambled eggs, hash browns, two pork sausage links, a glass of Tropicana lots of pulp with added Calcium + Vitamin D orange juice and two bites of a tiny four-and-a-half-ounce golden delicious apple followed by two cherry-flavored menthol cough drops. The eggs were prepared with a tablespoon of salted butter instead of two tablespoons like yesterday. Salted butter is still super-bad for scrambled eggs.  Click to enlarge. For the hash browns I used three little potatoes from a bag labeled "Gourmet White" but that's probably like a brand name instead of a cultivar. They're pretty good and cheap and the hash browns had a slightly different texture to it than with Yukon Gold potatoes. I usually get Yukon Gold but they're like neglecting their Yukon Gold supply at the local supermarket, all the potatoes either sprouting or bruised or turning green, and that's just totally uncool. My nostalgia for eating apples raw has cumulated to this point where I'm actually trying to eat apples raw again. The allergic reaction I get isn't serious, like anaphylactic at all, but it's still pretty annoying, so I took cherry-flavored menthol cough drops from CVS with it. It was a real hassle, though, so I gave up after two bites of the 52Β’ apple. My lips are kind of puffed up but to some people they pass for like totally fucking voluptuous.  Click to enlarge. The soundtrack for this breakfast was The Pains of Being Pure at Heart's self-titled first album followed by The Black Keys's dΓ©but album The Big Come Up. Overall:  with bits of  ____________________ βSofi |
| FieryIce Luigi Level: 119 Posts: 2696/4161 EXP: 18741586 For next: 187705 Since: 12-18-08 From: Chicago Since last post: 180 days Last activity: 5 days |
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| Right now I'm eating a very delicious lunch! White rice, red beans, two fried eggs, and chicken breast. Later, I'll drink some aloe vera juice. |
| Nicole Disk-kun Level: 146 Posts: 4209/6469 EXP: 38254086 For next: 259208 Since: 07-07-07 Pronouns: she/her From: Boston, MA Since last post: 69 days Last activity: 1 day |
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I had spaghetti and cottage cheese for dinner... as usual, it was delicious. I used to have this at least once a week growing up, but my mother hasn't cooked it as often in recent years. (I guess she finally got bored of it.
)____________________ |
| Rick M'Lord, there's a knife in your head! Level: 152  Posts: 4393/7539 EXP: 43670593 For next: 631067 Since: 02-15-10 From: Maine Since last post: 113 days Last activity: 45 days |
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| Greek yogurt. I was really wary of trying this stuff out because I thought it was going to have a really different taste, but I was delightfully surprised that it was really good. ____________________ |
| sofi π Level: 116  Posts: 1139/4152 EXP: 17095192 For next: 228901 Since: 02-18-11 Pronouns: she/her From: γγΎγγ£γ‘ζ Since last post: 1 day Last activity: 13 hours |
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Believe it or not, hash browns can be manipulated in a variety of ways, at least as far as shapes go. The most popular hash brown shape is this sort of oval, patty-like shape. It's simple and nice, but lately I've been making my hash browns into the shape of a heart! Hearts are a whole lot like ovals so they're pretty easy to do.
 Click to enlarge. That was yesterday's breakfast and today this mid-June Valentine's Day-style breakfast saw a reprisal only with the sausage swapped out for bacon. The hash browns this time were made from Yukon Gold potatoes since they finally restocked the Yukon Gold potatoes in the grocery store, only the ones they have now are really huge and take forever for me to grate. The scrambled eggs are done in the usual way. I stopped using a frying pan and used a saucepan instead because it's sorta hard to mix everything in the frying pan. It works nicer in a pot. This was all, as far as my cold would let me tell, a pretty tasty breakfast. White round potatoes seem to fry easier than Yukon Gold so the hash browns weren't as crispy. This breakfast's soundtrack is the sound of the clock ticking on the wall and up-at-5AM birds chirping outside. Sorry if this is post terser than usual. I know, the energy like totally died after the first paragraph but I'm reaaaally tired and I'm sick so I'm going back to bed. Bye. ____________________ βSofi |
| Joe Common spammer π¬ Level: 111  Posts: 2141/3392 EXP: 14489480 For next: 378880 Since: 08-02-07 From: Pororoca Since last post: 3 days Last activity: 12 hours |
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I just ate the most delicious sandwich.
It started out like a regular turkey sandwich, with bread, mayo, a slice of munster cheese, two slices of oven-baked turkey, and a little bit of horseradish mustard. Then, in a flash of inspiration, I added balsamic vinegar. I forgot how quickly it pours out of the bottle, so it wasn't very evenly spread and there was a puddle of it in the middle of my plate. The sandwich itself was incredibly delicious. To drink with it, I had a glass of dark chocolate almond milk. ____________________ |
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| Jul - General Chat - What are you eating right now? | - - |
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