sofi![]() 🌠 Level: 116 ![]() Posts: 700/4152 EXP: 17095475 For next: 228618 Since: 02-18-11 Pronouns: she/her From: たまごっち星 Since last post: 1 day Last activity: 16 hours |
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It's breakfast time! And today we're having maybe the healthiest breakfast yet: sautéed grape tomatoes, portobello mushroom caps, scrambled eggs and toast, all washed down afterwards with a nice glass of milk. I'm starting to get the hang of Gordon Ramsay's recipe for simply super sublime scrambled eggs but the wonderful thing about his recipe is that even if you don't get it perfect, it will still taste fantastic. I substitute sour cream for crème fraîche, but I'd love to get in on that goshdarn fine piece of euro-goodness if I just could. I'm talking about cream, here, guys, not Gordon Ramsay. And I mean the crème fraîche, not some other cream.
His recipe involves beating eggs and butter with a scraper in a saucepan over low heat, occasionally removing the pan from the stove. This prevents the pan from getting too hot because hot pans make un-soft, un-fluffy scrambled eggs, which are totally undesirable. I use dried parsley flakes instead of chives like he does because I lack chives, but the end result is still so scrumptious. After discovering this wonderful recipe, I don't think I could ever go back to the old method of pouring two teaspoons of milk into a mixing bowl and adding eggs and salt and ground pepper and mixing it before frying it on a pan. That don't work no more. ![]() Click to enlarge. It's a great start to a day, no bacon or sausages involved. Just you and your 'shrooms and your tomatoes and bread. A breakfast of champions. (Okay, I admit I fucked up the eggs a bit. I was having trouble removing the tomatoes from a pan and some of the egg got overcooked and kind of clunky, but let's keep this a secret the between the two of us, okay? This is what I call a "delicious secret".) ____________________ —Sofi |








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Looking forward to tomorrow's supper, put it that way.





















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