sofi![]() π Level: 116 ![]() Posts: 619/4152 EXP: 17095497 For next: 228596 Since: 02-18-11 Pronouns: she/her From: γγΎγγ£γ‘ζ Since last post: 1 day Last activity: 16 hours |
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Scrambled eggs, sausage links and buttered toast. Scrambled eggs are really cool but they're so difficult to get to the very perfect texture and flavor you need. I've been following this super-awesome recipe laid out by none other than Gordon Ramsay, an ever-boisterous 12 Michelin Star chef and early head chef of the British television cookery reality TV show Hell's Kitchen. The guy knows his shit, especially his shit about scrambled eggs, but the recipe is harder than any other scrambled egg recipe I've had to use so far! So I didn't take a picture this time.
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I usually (always) make two cups of rice, and it's too late for me to make that much - and I can't fit leftovers in my tiny fridge. I made teriyaki noodles ~ yum 



























