Originally posted by this threadMulti-voting is disabled.
Why do you do this to me?
Anyway, I'm particularly fond of jam and that "Nutella" stuff. I can hardly decide which one is my favorite since they're pretty much completely different things.
I will mention, though, that we hardly have the latter around these days, so I have been using peanut butter when I'm not in the mood for jam. It's not as good, but it gets the job done, I suppose.
Why is Nutella not on this poll? That's like, a crime against humanity, dude. Anyway, since I couldn't pick Nutella, and multivoting is disabled, I'll just go with peanut butter.
On bagels and toast, I would prefer cream cheese. I like butter on toast with eggs but if not then cream cheese.
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Zero One
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It's been forever since I've had a properly toasted bagel and regular cream cheese. I've always had kinda uneven toasted bagels due to the size of our toaster and flavored cream cheese.
I ate one of those at a Dunkin Donuts while it was my lunch hour on the day I was an election judge, and bagels with cream cheese instantly became a favorite. Probably my strongest memory of that day, considering it was only the freaking primaries.
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Zero One
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My favorite is a combination of light butter, then cinnamon and sugar on top. I do that to my bagels and, oddly enough, my pancakes. It saves tons more calories than just using syrup, but it's not really for everyone and it's a weird change.
Stigandr
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Yeah, that was the first thing that crossed my mind when I read topic title, cookie if you get the reference.
In seriousness, butter and only butter is the way to go for me... or marmalade!
Oh, I might as well also mention that I also like honey on my toast with butter, or just a couple slices of bread with butter and honey on it. Mmm, mmm, good.