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05-04-22 11:19:44 AM
Jul - Craziness Domain - So on spices... New poll - New thread - New reply
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How liberal are you with them?
Yay, another 'so poll'!
Use salt often.
 
26.8% of users, 11 votes (45.8%)
Use salt sometimes.
 
17.1% of users, 7 votes (29.2%)
Use pepper often.
 
14.6% of users, 6 votes (25.0%)
Use pepper sometimes.
 
12.2% of users, 5 votes (20.8%)
Use something else often.
 
19.5% of users, 8 votes (33.3%)
Use something else sometimes.
 
7.3% of users, 3 votes (12.5%)
Not a spice person.
 
2.4% of users, 1 vote (4.2%)
Multi-voting is enabled. 24 users have voted.

Hiryuu

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Posted on 11-21-08 12:34:43 AM Link | Quote
Multi-vote's enabled on this one.

Are you one to pour on stuff on your food even after it's been prepared in any given way? I do!

I generally hit stuff hard with pepper...though it depends on the dish. Sometimes I'll use the heck out of the hot sauce if it's at all applicable.

So here I'm picking pepper often and something else sometimes. Yea, I know, it's horribly inadequate but cmon...go into detail. :\

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Posted on 11-21-08 12:37:12 AM Link | Quote
My soups have often been called "heart attack in a bowl" because the sheer amount of sodium gracing them.

I used to use pepper, but as we don't have that here...

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DigitalBasic
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Posted on 11-21-08 12:37:41 AM Link | Quote
Don't mess with spices often.

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ReiNi
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Posted on 11-21-08 12:47:05 AM Link | Quote
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I basically do alchemy with my food. >>; Except if it's something like cereals or milk, I'll pretty much empty five bottles of different spices on it no matter what it is.

I also use salt sometimes. But pepper not too often.

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sophie497
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Posted on 11-21-08 01:02:17 AM Link | Quote
I tend to experiment with various spices often. Salt, pepper, cayenne pepper, paprika, curry, you name it, I've got it

The ones I mostly use are cayenne and curry powder I guess. And, most of the time, it turns out pretty well.
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Posted on 11-21-08 01:05:21 AM Link | Quote
More of a "sometimes" salt person myself. It depends on what I'm eating, though right now it's probably getting closer to "often". I find the dining hall food often needs some salt. (Food's still really good though)

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Darkdata
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Posted on 11-21-08 01:34:40 AM Link | Quote
Everything except salt, I really can not stand too much of it in anything.

Though I can go though tons of every other spice ever.

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Posted on 11-21-08 01:38:13 AM Link | Quote
I usually add some salt if I'm eating something spicy that I can't stand. Haven't used pepper in a while.

I usually add some spice to instant noodles everytime I eat it.
Q
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Posted on 11-21-08 01:56:52 AM Link | Quote
My salt and chili pepper supplies are often running out. I've recently remedied this by creating Mt. Salt and Mt. Chili Pepper in the junk closet.

Every thing else I keep around gets used every once in a while. Really, it depends on what I'm eating.
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Posted on 11-21-08 02:13:11 AM Link | Quote
My sense of taste is so messed up that I pretty much have to load stuff with salt in order to get any enjoyment out of it.

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Joe
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Posted on 11-21-08 02:27:39 AM Link | Quote
Wow, is it really that strange to like plain food?

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Posted on 11-21-08 02:46:40 AM Link | Quote
Originally posted by Joe
Wow, is it really that strange to like plain food?


Correct.
As far as spices go, if the food item can get salt or hot sauce on it, it gets it quite good.

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[Posted by Glitschen]
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Posted on 11-21-08 03:15:04 PM Link | Quote

Shiny new layout!
----------------------------------------------------

Depends on the dish.

Chili I go right for the pepper with a little salt. Pastas I go for the salt, no pepper.

Meats usually get a fair treatment of salt. Maybe a bit of pepper and other things.

Salt shaker always comes out though. >>

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Posted on 11-25-08 11:23:37 AM Link | Quote
Most of the time, I am desiring somthing even saltier :D

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Posted on 11-25-08 04:48:05 PM Link | Quote

It isn't good for my sodium intake, but I'll still eat it with near anything.


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Posted on 11-25-08 05:30:34 PM (last edited by Stigandr at 11-25-08 02:30 PM) Link | Quote
Salt and pepper are sometimes used. I always add a little salt, a little pepper, a little relish, and a little garlic powder to my tuna, though.

Mmm. Garlic.

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Posted on 11-25-08 06:50:15 PM Link | Quote
I don't cook, so spices = irrevelant.

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Posted on 11-25-08 06:51:52 PM Link | Quote
Eheheh...I don't think my kitchen would ever be complete without a full spice rack. I'm always using one thing or another for something, just about everything has a purpose in my kitchen
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Posted on 11-25-08 07:19:46 PM Link | Quote
I don't often add too much salt to things. Most stuff is too salty for me to enjoy. Except french fries, I iike those kinda salty but not to the extreme (McDonalds). Otherwise I pepper things up a bit usually. Hot sauce if it works with the dish. Ketchup is alright with some things. I'm a bit picky about mustard. I'm not crazy about the Generic Brand Yellow Mustard crap. I like the horse radish kind, yum.
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