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About the author: A prolific contributor to Jul with some 2591 posts published, Sofi better fancies herself as a cinema geek, a composer, a vintage gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.

This morning I made pineapple fried rice topped with a sunny side up egg and some mixed greens.

The fried rice was made by frying some pineapple chunks in coconut butter followed by an egg scrambled in the coconut butter followed by leftover short-grain brown rice. I added chives and drizzled in some low-sodium soy sauce and seasoned it with some ground white pepper and sea salt. For the egg, I did the usual with normal butter but seasoned it with ground star anise and dried tarragon. The mixed greens were lightly sautéed in butter and flavored with some dried minced onions.

It was a flavor profile I definitely wasn't used to but delicious all the same.

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About the author: A prolific contributor to Jul with some 2593 posts published, Sofi better fancies herself as a cinema geek, a composer, a vintage gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.