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05-03-22 08:03:54 AM
Jul - News - Sugar to be regulated as a toxin, potentially? New poll - New thread - New reply
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Lyskar
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Posted on 02-02-12 02:26:38 AM Link | Quote
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Metal_Man88's Post
Perhaps some day it'll require an ID just to buy soda???

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Snowdeath
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Posted on 02-02-12 03:00:39 AM Link | Quote
You know what this mean, guys?

For those underage to buy soda... Hoard all of your favorite pop in a location and make sure there's enough until you become legal to buy soda. That's the solution!

Seriously, though, that's a bit excessive for me to imagine, but I suppose it is something that can happen in the future. Soon or later, we'll find drinking water isn't allowed.

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Posted on 02-02-12 03:20:44 AM Link | Quote
And for those with academic publishing access: Link to the original article.

Personally, I'm wary simply because America seems to have this holy war on HFCS yet every other country that doesn't use it in any notable amount is having the same things happen.
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Posted on 02-02-12 12:47:27 PM Link | Quote
Sugar will be regulated as a toxin, so more high-fructose corn syrup for all?

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Posted on 02-02-12 09:29:38 PM Link | Quote
Originally posted by Nicole
Sugar will be regulated as a toxin, so more high-fructose corn syrup for all?

the researchers cite numerous studies and statistics to make their case that added sugar — or, more specifically, sucrose, an even mix of glucose and fructose found in high-fructose corn syrup and in table sugar made from sugar cane and sugar beets


I don't know, I can't really agree with consumer-side limitations (outside maybe the school thing; "let's have soft drink companies sponsor our schools!"... ehh...), but it would be kinda nice if there was some sort of incentive for it to not be treated as the single best solution to "this food needs something!" by practically every single company out there.
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Posted on 02-02-12 09:45:24 PM (last edited by Xenesis at 02-02-12 06:47 PM) Link | Quote
Just for the confused - anything ending in -ose is a sugar.

Glucose
Sucrose
Fructose
Galactose
Lactose.

etc.

But the sugars we commonly consume in our diet are sucrose (table sugar), glucose (sugar form used by the brain), fructose (fruit/vegetable sugars) and lactose/galactose (milk sugars).
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Posted on 02-02-12 10:52:43 PM Link | Quote
Originally posted by Skreeny
I don't know, I can't really agree with consumer-side limitations (outside maybe the school thing; "let's have soft drink companies sponsor our schools!"... ehh...)

This is funny because out of all my schools, only one had potentially unhealthy vended items, and that was an ice cream vendor that was only turned on and filled during the warmer days. Even then students rarely bought anything from it.

Originally posted by Skreeny
, but it would be kinda nice if there was some sort of incentive for it to not be treated as the single best solution to "this food needs something!" by practically every single company out there.

I agree with this. But what kind of incentives would be used? And how would they manage/support them?

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Posted on 02-03-12 12:13:17 AM Link | Quote
I just watched my region's news, Global BC, and they talked about sugar being banned or regulated as a toxin, and to my surprise, they brought up it being banned to those under 17.
What do I think about it? Hey, only half a year to go when I can buy soda. I can live for that long.

Seriously, though... If they're going to ban pop, they might as well ban candy, variants of ice cream, anything that has toxic sugar in them.

Although, I thought having sugar in your system in moderation was good for growing up.



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Posted on 02-03-12 01:19:44 AM Link | Quote
Originally posted by Xenesis

Galactose

I'm sorry, I know it's barely on-topic, but every time I hear "galactose" I think "space sugar".

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Posted on 02-07-12 04:40:12 AM Link | Quote
Obviously the issue is that team Galactose and their overweight cats are trying to poison us all with harmful consumer goods :specialed:

While sugar may be harmful in large amounts, shouldn't the decision to cut back be left to the dieter? It's entirely possible to have a diet with only moderate to low amounts of extra sugars, and really...it's not like the facts aren't right there on the box as to how much sugar content is there. I can't imagine how regulating this as a toxic substance is going to go well for anyone as the majority of people simply aren't going to understand where they are coming from.
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Posted on 02-07-12 04:49:01 AM Link | Quote
Originally posted by Snowdeath

Although, I thought having sugar in your system in moderation was good for growing up.




I personally thought this too, as having some form of sugar being introduced to a body would eventually be tolerated throughout so that when someone is an adult having a moderate amount of sugar regularly wouldn't result in diabetes or a related condition. I could definitely be wrong, though.

Also it's a great substance to consume when your body is suddenly weak and faint due to how fast said energy is metabolized.

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Posted on 02-08-12 08:17:50 PM Link | Quote
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Metal_Man88's Post
I think the main issue is sugar needs to be regulated, in general. Too much of anything is bad for people. The industry must be made to minimize sugar where it makes sense.

On the other hand, IDs and sodas as 'toxic beverages' is kind of ridiculous. What will they go after next, huh? Fruit juice?

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Gabu

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Posted on 02-08-12 08:25:08 PM Link | Quote
Originally posted by Metal_Man88
I think the main issue is sugar needs to be regulated, in general. Too much of anything is bad for people. The industry must be made to minimize sugar where it makes sense.

On the other hand, IDs and sodas as 'toxic beverages' is kind of ridiculous. What will they go after next, huh? Fruit juice?


And replace it with high fructose corn syrup. Everywhere.

I'm not against HFCS, but there's kind of a line that is getting more and more crossed as more and more products have that in them. Soda? Eh, sure, why not? Grape jelly? Why the fuck would you put that in jelly?

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Posted on 02-08-12 09:54:28 PM Link | Quote
Uh, High fructose corn syrup is essentially sugar syrup.
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Posted on 02-09-12 03:27:30 AM Link | Quote
I know, but I'm saying that the stuff has gotten into more products than it really should be. I'm not saying it's the devil or anything, but is it really necessary to have it in grape jelly?

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Posted on 02-09-12 03:33:14 AM Link | Quote
I don't even know what grape jelly is.

If this sort of regulation went through and doesn't include forms of sugar other than table sugar it's essentially toothless. I mean, I know it's from the country where pizza sauce = vegetables, but even so.
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Posted on 02-09-12 04:40:41 AM Link | Quote
Originally posted by Xenesis
I don't even know what grape jelly is.

If this sort of regulation went through and doesn't include forms of sugar other than table sugar it's essentially toothless. I mean, I know it's from the country where pizza sauce = vegetables, but even so.




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Lyskar
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Posted on 02-09-12 02:29:21 PM Link | Quote
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Yeah, some foods have been made almost unreal by their conversion to a thin sugar-boosted gruel.

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Posted on 02-09-12 05:31:36 PM Link | Quote
Squeezable jelly isn't even all that great. I prefer to have my jelly not run out of my sandwich, kthnx.

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Posted on 02-09-12 09:08:09 PM Link | Quote
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I prefer my jelly to be jam or preserves, where it actually has something resembling fruit in it. Also high fructose corn syrup isn't chemically more dangerous than table sugar/sucrose. It's just cheaper, and for many applications doesn't taste as good, not that overprocessed white sugar tastes fantastic anyway. Would be nice to see more foods with lesser processed, browner sugars. Very robust taste in comparison, just for some reason, much more costly.

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Jul - News - Sugar to be regulated as a toxin, potentially? New poll - New thread - New reply


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