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legacyme3
"In short, legacyme3 does horrible things to people, and I don't think anyone else on Jul should be exposed to him, no matter how decent of a person he pretends to be."

I don't normally ban for offsite behavior but you're a whole level of terrible.
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Posted on 09-16-11 09:03:46 PM Link | Quote

Originally posted by Rick
I still want to be an English professor, but fuck all if I know what I'm going to do if I can't get into grad school again.

I might as well just fling myself into the world of pro wrestling maybe. I'm considering learning it...


I should give it a shot too =P

I don't have the size, but that never stopped some people.

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sofi

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Posted on 09-19-11 02:35:42 PM Link | Quote
I'm making some chicken stock right now using some leftover chicken. The aroma is incredible.

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About the author: A prolific contributor to Jul with some 2072 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
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Post 22434/23359
Posted on 09-19-11 09:23:29 PM Link | Quote
I cook at work, I don't like to cook, it just pays the bills, therefore I don't cook (much) at home.

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neotransotaku
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Posted on 09-20-11 02:44:55 AM Link | Quote
I need to cook more at home so that I don't spend so much money and can use the money on more useful things like Video Games =P

Maybe also using it to pay rent might be a better reason
Orlandu


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Posted on 09-20-11 02:50:37 AM Link | Quote
I cook... grilled cheese, hot dogs, and mac and cheese! I can do other things from instructions but I'm not a creative type of cook. I can't just take some ingredients and put it all together from scratch.

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Post 22445/23359
Posted on 09-20-11 03:19:18 AM Link | Quote
Grilled cheese isn't cooking.

Also, I love grilled cheese.

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Nicole

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Posted on 09-20-11 03:20:30 AM Link | Quote
Originally posted by Anya
Grilled cheese isn't cooking.

Also, I love grilled cheese.

You put something on a stove, and have to pay careful attention to make sure both sides are properly cooked and the middle is melted- sounds like cooking to me.

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Post 22447/23359
Posted on 09-20-11 03:22:31 AM Link | Quote
What about eggos? I've burned those before because I wasn't watching them.

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Nicole

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Posted on 09-20-11 03:25:32 AM Link | Quote
Originally posted by Anya
What about eggos? I've burned those before because I wasn't watching them.

Well, I mean, that's the toaster, and you don't have to make the eggos from ingredients. (Bread and cheese are ingredients! )

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Post 22451/23359
Posted on 09-20-11 03:27:04 AM Link | Quote
Don't forget butter! Gotta put butter on the bread for grilled cheese.

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Orlandu


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Posted on 09-20-11 03:28:31 AM Link | Quote
And assemble the items properly! And I add seasoning, too. Also, I like doing "exotic" grilled cheese with lettuce, tomato, 3 types of cheese, avocado, etc.

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Nicole

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Posted on 09-20-11 03:29:17 AM Link | Quote
Originally posted by Orlandu
And assemble the items properly! And I add seasoning, too. Also, I like doing "exotic" grilled cheese with lettuce, tomato, 3 types of cheese, avocado, etc.

Man, and I thought I was pretty extreme adding some ham on occasion.

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Post 22454/23359
Posted on 09-20-11 03:33:55 AM Link | Quote
Originally posted by Orlandu
And assemble the items properly! And I add seasoning, too. Also, I like doing "exotic" grilled cheese with lettuce, tomato, 3 types of cheese, avocado, etc.


Then its not grilled cheese anymore.

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neotransotaku
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Posted on 09-20-11 02:51:29 PM Link | Quote
Originally posted by Anya
Originally posted by Orlandu
And assemble the items properly! And I add seasoning, too. Also, I like doing "exotic" grilled cheese with lettuce, tomato, 3 types of cheese, avocado, etc.


Then its not grilled cheese anymore.


Of course it wouldn't be called grilled cheese because you are not putting cheese onto the stove =P
It's become a sophisticated samich and hopefully will not have lost its roots...
Nicole

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Posted on 09-20-11 06:35:51 PM (last edited by Imajin at 09-20-11 03:36 PM) Link | Quote
I think a grilled cheese has to have cheese as the most prominent ingredient that holds everything else together... other than that, go wild.

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Post 22468/23359
Posted on 09-21-11 03:02:53 AM Link | Quote
I like to mix the cheeses.

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Post 8834/10052
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8.3 years ago
Posted on 09-21-11 04:01:24 AM Link | Quote
I like mine with real cheddar cheese, thank you very much. Mozzarella is good too.

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Post 22475/23359
Posted on 09-21-11 02:26:41 PM Link | Quote
At work, I mix provolone and cheddar (unless we have pepper jack).

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Orlandu


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Posted on 09-22-11 01:39:11 PM Link | Quote
Provolone, Swiss, pepper jack, cheddar, mozzarella, Colby jack, I like it all. My favorite two for grilled cheese are Swiss and Colby jack. I also like to eat Colby jack by the chunk and I've been know to eat an entire block in a day...

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Post 22485/23359
Posted on 09-22-11 02:13:07 PM Link | Quote
I hate swiss cheese. Its like the only type I don't like.

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