I make my own popcorn and not only do I salt and butter it on my own I also sometimes spice things up with a little ground black pepper. Yum! But generally I like having my popcorn salted.

But maybe we're not thinking of one very very special way to make popcorn absolutely awesome. Cheese, anyone?

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About the author: A prolific contributor to Jul with some 1692 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.

Wow, you guys suck. :T

You guys probably didn't eat enough Smartfood as children.

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About the author: A prolific contributor to Jul with some 1699 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.