Leftover rice always means rice and fried egg and sausage in the morning. The egg was fried in sunflower oil and seasoned with white pepper, sea salt, paprika and parsley flakes. Sunny side up eggs are always a delight to have and this was really no different. I think it's actually better to fry eggs in a relatively tasteless vegetable oil like sunflower oil since it preserves the delicate eggy flavor better that way. Taste-wise all brown rice adds is a mild nutty taste while texturally it totally contrasts the egg which is probably this is such a groovy combination.

The sausage patties are pretty good stuff but nowhere as flavorful as the sausage links I usually get. In a way I kind of regret getting so many patties since I have to be just-so-faithful to my sausages until they're gone. So I'll probably be eating them until the middle of next month.

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—Sofi

Originally posted by FieryIce

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Oh wow, Sofi! I thought I was the only one who has had rice for breakfast I love rice! And I can't wait for noon-ish so I can make some today! One day without eating rice is far too much xD

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What are you talking about? :T This isn't the first post where I mentioned having rice for breakfast.

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This morning rice was not for breakfast. Instead I had two fried eggs, two sausage patties, two slices of buttered toast and a glass of Welch's 100% grape juice mixed with seltzer water with an essence of pomegranate. My last potato greened and I didn't feel like dealing with a green potato so no hash browns this morning. The eggs were good but a bit messy but my mind is somewhere else entirely right now.

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—Sofi