Register - Login
Views: 99857733
 Main - Memberlist - Active users - Calendar - Wiki - IRC Chat - Online users
Ranks - Rules/FAQ - Stats - Latest Posts - Color Chart - Smilies 		05-04-22 12:17:30 PM
Jul - General Chat - Cheese is so delicious... New poll - New thread - New reply
Pages: 1 2Next newer thread | Next older thread
Tanks

360? Yessum.
Level: 121


Posts: 2384/4170
EXP: 19810856
For next: 245840

Since: 07-10-07

From: VA

Since last post: 9.5 years
Last activity: 9.5 years
Posted on 04-15-09 11:51:38 PM Link | Quote
I was sitting down at the table thinking, 'What kind of cheese do I enjoy the most?' After some thought I looked into my sandwich and determined it was provolone. I figured provolone couldn't be the ONLY ONE though sooo... I compiled a list.

This includes any kind of cheese... So the gooey and chunky kinds are not off limits.

~ Provolone (the god of the sandwich cheeses.)
~ Dubliner (just found this stuff at Costco. It's really good stuff. great for sandwiches, but I have yet to try it for grilled cheese.)
~White American/Yellow American (Only because I can never decide which is better...)
~Ricotta (for the calzones )
~Mozerella (for the pizza )
~Swiss (I hesitated to add this, but ehhh... It can substitute any sandwich cheese when necessary)

I'm not really a fan of the mexican or greek cheeses so there's no Feta or Cheddar on my list... :/


____________________
Peardian

  
Magikoopa

16/3/1: KvSG #479 is up!

Level: 157


Posts: 1583/7597
EXP: 48608409
For next: 970824

Since: 08-02-07

From: Isle Delfino

Since last post: 11 days
Last activity: 13 hours
Posted on 04-15-09 11:53:57 PM (last edited by Peardian at 04-15-09 08:55 PM) Link | Quote

I'm afraid I'm far from a cheese expert, so whatever cheese they use for nachos is my favorite!

____________________
-Peardian-


"A new beauty has been added to the splendor of the world—the beauty of speed. " -Tommaso Marinetti


Tanks

360? Yessum.
Level: 121


Posts: 2385/4170
EXP: 19810856
For next: 245840

Since: 07-10-07

From: VA

Since last post: 9.5 years
Last activity: 9.5 years
Posted on 04-15-09 11:56:24 PM Link | Quote
Originally posted by Peardian
I'm afraid I'm far from a cheese expert, so whatever cheese they use for nachos!


I think nacho cheese is just melted cheddar sauce mixed in with some salsa; meat's optional I believe...

____________________
Peardian

  
Magikoopa

16/3/1: KvSG #479 is up!

Level: 157


Posts: 1584/7597
EXP: 48608409
For next: 970824

Since: 08-02-07

From: Isle Delfino

Since last post: 11 days
Last activity: 13 hours
Posted on 04-15-09 11:58:01 PM Link | Quote

Originally posted by Shantae
Originally posted by Peardian
I'm afraid I'm far from a cheese expert, so whatever cheese they use for nachos!


I think nacho cheese is just melted cheddar sauce mixed in with some salsa; meat's optional I believe...

Then yes, that is my favorite!

____________________
-Peardian-


"A new beauty has been added to the splendor of the world—the beauty of speed. " -Tommaso Marinetti


Erika
Catgirl
미안합니다
Level: 68


Posts: 681/1088
EXP: 2637808
For next: 90992

Since: 07-19-07


Since last post: 9.5 years
Last activity: 9.3 years
Posted on 04-16-09 12:00:25 AM Link | Quote
Brie on toast is pretty nice. I personally am a bit of a cheesehead myself...it isn't used very much in traditional Japanese cooking so to me its one of those treat foods that really kicks things up. I know in my Italian cooking I use generous amounts of mozzarella, parmesan and gorgonzola. Oh and of course ricotta for raviolis and stuffed..aaagh not zitti but...rigatoni? Its been a while

____________________
Tanks

360? Yessum.
Level: 121


Posts: 2386/4170
EXP: 19810856
For next: 245840

Since: 07-10-07

From: VA

Since last post: 9.5 years
Last activity: 9.5 years
Posted on 04-16-09 12:03:46 AM Link | Quote
Originally posted by Erika
Oh and of course ricotta for raviolis and stuffed..aaagh not zitti but...rigatoni? Its been a while


Our familial 'street term' is 'stuffed shells.' I'm Italian, so yea, natural tendency to use just tons of mozzarella and ricotta. (Speakin' o' which... How do you say ricotta, Erika? )

____________________
Hiryuu

Level: 207


Posts: 8333/14435
EXP: 127636399
For next: 2147755

Since: 07-06-07


Since last post: 11.8 years
Last activity: 11.7 years
Posted on 04-16-09 12:16:03 AM Link | Quote
If there's one thing I can eat straight it has to be sharp Cheddar...the sharper the better. That's not to say I don't mind sandwiches with that, American, Pepper Jack, Swiss and Provolone but I can't eat them straight...

Salsa con Queso, or nacho stuffs, is good. That place I get my hot sauce from, Blair's, has a XXX Hot Habanero Salsa con Queso that will blow the seams off your buttcrack though.

____________________
— FPzero —
9590



Post 3192/9597
Active 5.5 years ago
Posted on 04-16-09 12:26:09 AM Link | Quote
SMWC just had a thread for this so copy paste go.

Originally posted by FirePhoenix
Provolone, Swiss, Port Salut, Havarti, the list goes on.

Seriously, roast beef, provolone/swiss, mayonnaise on wheat bread or a roll, oh god my taste buds are in heaven.



____________________
Erika
Catgirl
미안합니다
Level: 68


Posts: 682/1088
EXP: 2637808
For next: 90992

Since: 07-19-07


Since last post: 9.5 years
Last activity: 9.3 years
Posted on 04-16-09 12:34:05 AM Link | Quote
Originally posted by Shantae
Originally posted by Erika
Oh and of course ricotta for raviolis and stuffed..aaagh not zitti but...rigatoni? Its been a while


Our familial 'street term' is 'stuffed shells.' I'm Italian, so yea, natural tendency to use just tons of mozzarella and ricotta. (Speakin' o' which... How do you say ricotta, Erika? )

ri-ko-ta? ._. is that not how you say it? Oh and on a personal note, provalone is my favorite too xD

____________________
— Anya —

Trudging Scribe



Post 4762/23359
Posted on 04-16-09 01:50:05 AM Link | Quote
I love cheese.

A few faves:
Pepper Jack
Munchie
Munster
blue cheese
feta
goat cheese
cheddar (sharp as well)
american


____________________



Miasmir
Member

Level: 50


Posts: 69/528
EXP: 891208
For next: 56109

Since: 07-26-07

From: Lavastone (don't tell the pirate orcs)

Since last post: 88 days
Last activity: 7 days
Posted on 04-16-09 01:54:56 AM Link | Quote
I kind of like proxy hatch -> sunkens the best, because it barely ever works but when it does it looks AWESOME.

I mean, what? Real cheese? Not a fan, sorry.
Tanks

360? Yessum.
Level: 121


Posts: 2390/4170
EXP: 19810856
For next: 245840

Since: 07-10-07

From: VA

Since last post: 9.5 years
Last activity: 9.5 years
Posted on 04-16-09 03:30:51 AM (last edited by Shantae at 04-16-09 12:31 AM) Link | Quote
Originally posted by Erika
Originally posted by Shantae
Originally posted by Erika
Oh and of course ricotta for raviolis and stuffed..aaagh not zitti but...rigatoni? Its been a while


Our familial 'street term' is 'stuffed shells.' I'm Italian, so yea, natural tendency to use just tons of mozzarella and ricotta. (Speakin' o' which... How do you say ricotta, Erika? )

ri-ko-ta? ._. is that not how you say it? Oh and on a personal note, provalone is my favorite too xD


"Ri-gaw-ta!"

It's got an accent! >:[

____________________
— Anya —

Trudging Scribe



Post 4789/23359
Posted on 04-16-09 03:32:03 AM Link | Quote
I say it ri-cot-ta.

____________________



Aiya
430
is pancake~
Level: 46


Posts: 119/437
EXP: 670697
For next: 41077

Since: 08-01-07


Since last post: 1.0 years
Last activity: 178 days
Posted on 04-16-09 05:48:40 AM Link | Quote
My list goes like so (in no particular order):

havarti (I looooove this cheese. But only.. not in the USA. It's weird here. o.O) for sammiches, and nomnomnomnom'ing.
extra-sharp cheddar for sandwiches, Mexican foodstuffs, some pizzas, and just plain eating. I actually really love 'marble' cheddar, but that seems to be a Canadian thing.
pepper-jack for some things, like eating with veggies and on some sandwiches. :3
mozzarella, romano, parmesan and asiago for Italian things like pizza and pasta and such. I don't mind ricotta cheese, but I won't go out of my way to eat it.
feta and cheddar for salads.
brie occasionally, with crackers or toast.
gruyère, and cheddar for fondue, depending (no, not mixed! hehe).
raclette for... racletting, I dunno. It's lovely, though.
cheese curds for poutine. !

I'll eat American cheese and provolone on sammiches if cheddar or havarti aren't an option, but I really don't like them by themselves. I really dislike "Swiss cheese" (that hole-y stuff), cottage cheese (is that even considered to be a cheese?), blue cheese (creeps me out), and most smelly cheeses (can't get them past my nose. haha).

I seem to like soft cheeses more than hard cheeses. *shrug*

____________________
o.O
— Bloodstar —
11360
Buy me a trip to the moon
So I can laugh at my mistakes


Post 2209/11363

Joined 07-06-07
Active 9 hours ago
Posted on 04-16-09 05:51:38 AM Link | Quote
Cheddar when shredded, mozarella (or whatever's on pizza).

Don't care for cheese much.

____________________

649 Days


2209 Posts


2646920 EXP


81880 EXP Next


1797 EXP per post


42.432 seconds Idle Time


Overall Ranking: 13
— Anya —

Trudging Scribe



Post 4814/23359
Posted on 04-16-09 06:00:52 AM Link | Quote
Fresh mozzarella with oil, red olive oil, some salt and pepper...tomato....oooh, I think I know what I wanna make at work tomorrow!! (if I have the time.)

____________________



Erika
Catgirl
미안합니다
Level: 68


Posts: 683/1088
EXP: 2637808
For next: 90992

Since: 07-19-07


Since last post: 9.5 years
Last activity: 9.3 years
Posted on 04-16-09 01:10:00 PM Link | Quote
Originally posted by Shantae
"Ri-gaw-ta!"

It's got an accent! >:[

YOU KNOW, Keitaro says it that way too...RIGOTHAH. You whacky Italians...

____________________
Tanks

360? Yessum.
Level: 121


Posts: 2391/4170
EXP: 19810856
For next: 245840

Since: 07-10-07

From: VA

Since last post: 9.5 years
Last activity: 9.5 years
Posted on 04-16-09 01:34:56 PM Link | Quote
Originally posted by Aiya
raclette for... racletting, I dunno. It's lovely, though.


I thought that was swiss? Well whatever, if it's a type of cheese I love it then. I remember the day my German teacher brought in the raclette machine. Damn it was so delicious!


____________________
VGFreak877

Level: 34


Posts: 58/220
EXP: 239773
For next: 13878

Since: 07-23-07


Since last post: 9.2 years
Last activity: 8.3 years
Posted on 04-16-09 02:05:36 PM Link | Quote
Level 14, 633 Days, 58 Posts, 11116 EXP, 1955 EXP Next, 287 EXP per post

Whenever I go to Subway, 9 times out of 10 I get provolone cheese on my sandwiches. I also buy it in the stores and use that cheese when making sandwiches at home. Swiss cheese is rarely used, American cheese gets used once in a while, and Monterrey Jack gets used once in a while as well. I also ate some feta cheese about a month ago and can't remember when I did before that. Bottom line, provolone is my favorite.

____________________
NFF was restored as of April 15, 2009 back to AB due to heavy spambot invasions.
Stats: Views = 1,729; Members = 3, Posts = 25
Tanks

360? Yessum.
Level: 121


Posts: 2392/4170
EXP: 19810856
For next: 245840

Since: 07-10-07

From: VA

Since last post: 9.5 years
Last activity: 9.5 years
Posted on 04-16-09 05:12:25 PM Link | Quote
Made another sandwich today. Same one as yesterday actually. Dubliner cheese.
I could have used provolone, but we've got tons of that and Dubliner is such a treat and does not last long in our house.

____________________
Pages: 1 2Next newer thread | Next older thread
Jul - General Chat - Cheese is so delicious... New poll - New thread - New reply


Rusted Logic

Acmlmboard - commit 47be4dc [2021-08-23]
©2000-2022 Acmlm, Xkeeper, Kaito Sinclaire, et al.

31 database queries, 7 query cache hits.
Query execution time: 0.120135 seconds
Script execution time: 0.043309 seconds
Total render time: 0.163444 seconds