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05-03-22 12:43:56 AM
Jul - Craziness Domain - Pizza. New poll - New thread - New reply
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emcee
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Posted on 04-13-09 02:54:25 AM (last edited by emcee at 04-13-09 12:03 AM) Link | Quote
I've never known an adult who tears the crust off their bread.
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Posted on 04-13-09 02:55:18 AM Link | Quote
Originally posted by emcee
I've never known an adult who tears the crust off they're bread.


*waves* Hiya.

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BlackNemesis13
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Posted on 04-13-09 02:56:20 AM Link | Quote
I used to live off of just cheese, and wouldn't touch anything else. Eventually I moved up to cheese and pepperoni. Now, I can't stand cheese pizza, and I usually get pizza now with at least three toppings on it. Pepperoni and cheese is okay, but I grew up eating so much pizza that I'm pretty much sick of plain old cheese and pepperoni by now. I like to jazz it up when I can. I'll usually try the most obscure thing a pizza place offers (as long as it sounds good. I don't get too wacky with it.) My topping combos are usually:

* pepperoni, sausage, and mushroom (Tried and true. Good topping combo from anywhere. If I'm not feeling adventurous, I'll either get this, or just pepperoni and cheese)
* white pizza (where I can find it)
* veggie lover's (depends on what the veggie's are)
* supreme (as long as it's not too insane. Usually best if it includes olives)
* margarita pizza (Mozzerella, tomato, and basil. All ingredients must be very fresh for it to be good)
* BLT Pizza (yes, with bacon, lettuce, tomato AND mayonaise, along with your basic pepperoni, cheese, and sauce. Only one place I know makes it. It sounds disgusting but it is actually really good.)

Someone at my work brought in a donato's pizza with pepperoni, sausage, ham, and banana peppers. Even though I don't really care for banana peppers, surprisingly, it was pretty damn good! I'll try pizza with just about any topping. I'm not too fond of fish or fruit toppings though, or even chicken for that matter. On all of the one's I've had, the chicken just tends to overwhelm the pizza.

The crust I don't really care as long as it's good. I think I tend to prefer a thinner crust though. Either that, or chicago style (the absolute best, but I can't really get it here in Ohio). I grew up eating so much Pizza Hut as a kid that thicker crusts tend to gross me out now. Stuffed crust is good if it is done properly. Pizza hut's stuffed crust however is If it's thin though, the crust has to be crisp. None of that hand tossed limp foldy crap like Papa John's or New York style. I feel like I'm eating raw dough.


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Posted on 04-13-09 02:58:04 AM Link | Quote
Originally posted by emcee
I've never known an adult who tears the crust off they're bread.

their*

As for crust, I'm not fond of it (and rarely will remove it), but bleh.

I've just never been a fan.

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Posted on 04-13-09 03:00:03 AM Link | Quote
I'll eat crust if it's fresh.

In the fridge for a day? I'll toss it, it's probably really rubbery.

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Posted on 04-13-09 07:23:07 AM Link | Quote
I don't do white bread anymore. Too gluey. Wheat bread is the way to go and I will eat the crust no issue. As for pizza crust, I like normal, fluffy crust. Something I can actually grab and enjoy.

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Posted on 04-13-09 04:46:45 PM Link | Quote
Originally posted by FirePhoenix
I like normal, fluffy crust


Same. As for my pizza... I like it with some cheese, but if you overdo it I'll find it disgusting. Pepperoni's a must, too - it basically makes the cheese less noticable enough for it to taste good, and it tastes good itself. I can't stand cheese, much, so I end up going to a local place that's known for not using very much cheese. Great stuff, and good crust too.


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Posted on 04-13-09 05:35:06 PM Link | Quote




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My favorite is pepperoni, the greasier, the better. Though a lot of different places do different things well. I'm also partial to pineapple on my pizza.

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Posted on 04-13-09 11:53:45 PM Link | Quote
When I go to Pizza Hut, I almost always pick an extra cheese, stuffed crust pizza with pepperoni All that cheese tastes so good!
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Posted on 04-14-09 03:34:29 AM Link | Quote
Standard pizza with pepperoni, cheese, and mushrooms. I sometime have some with jalapenos as well.

I always eat the crust, even when it's hard or burnt.
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Posted on 04-14-09 03:31:32 PM Link | Quote



Originally posted by FirePhoenix
I don't do white bread anymore. Too gluey. Wheat bread is the way to go and I will eat the crust no issue. As for pizza crust, I like normal, fluffy crust. Something I can actually grab and enjoy.

I like crust that's crunchy. :3
And white bread's okay for me.

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Posted on 04-14-09 03:33:01 PM Link | Quote
Originally posted by NSNick
My favorite is pepperoni, the greasier, the better.

To an extent. I can't stand people who actually throw a napkin on it.

Originally posted by FieryIce
I almost always pick an extra cheese, stuffed crust pizza with pepperoni All that cheese tastes so good!


How people can love cheese so much is honestly beyond me. :|

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Posted on 04-14-09 03:34:18 PM Link | Quote



Originally posted by Sinistar
To an extent. I can't stand people who actually throw a napkin on it.

How people can love cheese so much is honestly beyond me. :|

Yeah, too much grease is kinda gross. Same with cheese. Especially after it congeals a bit. Hot melted cheese is good, but it only lasts for so long...

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Posted on 04-14-09 03:39:16 PM Link | Quote
I can't stand too much cheese in ANY form, honestly. Biting into a block of cheese just feels (and tastes) terrible.

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Posted on 04-14-09 03:40:15 PM Link | Quote



Shredded or melted cheese is about all I can take.

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Posted on 04-14-09 03:51:37 PM Link | Quote
Yes, same here.

Shredded cheddar is great, as is SOME melted on a pizza.

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Anya

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Posted on 04-14-09 03:52:18 PM Link | Quote
I love cheese. I can actually take a bit of a block of cheese and I won't mind. Unless its parm or swiss.

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Posted on 04-14-09 03:53:14 PM Link | Quote
I'll just ask. How can you manage to do that, Anya?

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Posted on 04-14-09 03:54:05 PM Link | Quote
I've loved cheese my entire life. I can eat feta and blue cheese straight...usually in crumble form.

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Posted on 04-14-09 04:48:50 PM Link | Quote
Cheese, mushrooms, olives and jalapenos.

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