Jul -- Craziness Domain: Pizza.

Tyty

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Posted on 04-12-09 08:28:49 PM

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Ham, mushroom, black olive.

Usually deep dish, because I love my cheese.

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Sponty
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Posted on 04-12-09 08:39:36 PM

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Simple pepperoni and cheese, ham and cheese is good too. The place I worked at had a great meat lovers though, ham, salami, pepperoni, and sausage. Too bad the owner sold the business. ____________________

Higsby

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Posted on 04-12-09 09:12:50 PM

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I like any toppings that aren't vegetables although I'm not a big fan of fish toppings either. I usually buy a normal peperoni slice when I'm alone although when I'm with friends we usually all chip in for an XL Meat Lover's pizza.

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ReiNi
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Posted on 04-12-09 09:37:18 PM

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Every of us has a ⑨ inside.
---------------------------- I haven't eaten real pizza (aka not microwaveable shit) in such a long tome...

There used to be this awesome local... That like everything it went out of business and now has a bar or whatever in its place.

Anyways, I remember liking mushrooms mainly, and diversity. As in, not much meat and if so at least different kinds like chicken or even fish if I feel like making science. Or some sort of vegetables to counter it. Cheese is also good.
And sauce.

....

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Thoughtless
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Posted on 04-12-09 10:04:28 PM

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For years it was just cheese. Over time I extended to pepperoni. Sometimes I like the chicken topping pizza from Domino's.

Rarely do I have a supreme pizza with everything.

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Tanks

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Posted on 04-12-09 10:27:43 PM

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Sicilian. AKA the real pizza. Made with the proper sauce (I'd give it to you buuut... Family secret

), proper amount of mozzarella, and the proper toppings, pepperoni or mushrooms, if they're necessary.

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— FPzero —
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Posted on 04-12-09 11:01:22 PM

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Normally just Pepperoni or Sausage but I've been getting the Meat Lovers Pizza from Pizza Hut recently and it's quite tasty. Wish it was a bit lower priced though.

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— Colin —
Missing: One avatar. Will be restored at some point.

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Posted on 04-13-09 12:10:56 AM

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Thin crust. Cheese, pepperoni or pepperoni and bacon.

Not so picky on the crust, picky on the toppings.

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SquashMonster
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Posted on 04-13-09 12:14:23 AM

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White pizza, with chicken. ____________________

— Anya —

Trudging Scribe

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Posted on 04-13-09 12:48:05 AM

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Cheese and more cheese. But I'll mix it up sometimes. Like ham and pineapple. ____________________

Hiryuu

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Posted on 04-13-09 12:49:13 AM

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Got a THIN CRUST Supreme here.

The other one that I tried my hands on for making my own was THIN CRUST with CHICKEN and TOMATOES. I should've added mushrooms or green peppers...but it was REALLY good.

Always a thin crust. The toppings make the pizza...not the bread.

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— Anya —

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Posted on 04-13-09 12:53:17 AM

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Thin crust is cardboard. Gotta have deep dish to get a nice crust. ____________________

Hiryuu

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Posted on 04-13-09 12:54:19 AM

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Ah you don't know what you're on about.

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— Anya —

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Posted on 04-13-09 12:57:59 AM (last edited by Anya at 04-12-09 09:58 PM)

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Oh I think I do. More crust > less crust. Case closed. ____________________

Sunny

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Posted on 04-13-09 12:58:08 AM

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Hey, you can like the thin crust if you want to. I just don't want my crust hard. Usually my only complaint on a pizza.

As for flavor, well...+cheese, sausage, pepperoni, olives, peppers, mushrooms, I don't care what as long as it's something I know about and it isn't large onions.

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Raspberry
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Posted on 04-13-09 01:56:20 AM

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I'll eat just about anything though depending on my tastes at the time (even anchovies, though most of the people I work with won't touch them

;;; ). Working at a pizza place has its perks though... mainly that I can experiment with stuff that we don't normally sell/have in the store.

Probably the best two I've had were a philly steak pizza with onions, green peppers, mushrooms, bacon, extra cheese, and ranch dressing instead of sauce; and a thin crust pizza with ham, pineapple, and mandarin oranges, with easy sauce. Both were really good.

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~Rin Kaenbyou

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Posted on 04-13-09 02:08:25 AM

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Originally posted by Orin
I'll eat just about anything though depending on my tastes at the time (even anchovies, though most of the people I work with won't touch them ;;; ).

As for me, yeah, I can't do thin crust. I require at least some.

I mean, you don't eat a sandwich without bread, do you?

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— Anya —

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Posted on 04-13-09 02:09:03 AM

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You mean the crust on the bread? That's ____________________

Sunny

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Posted on 04-13-09 02:20:52 AM

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Originally posted by Anya
You mean the crust on the bread? That's

I say "wut?" to that. I can take THAT crust easy, but do NOT make it hard.
Once again, I do not want hard crust on my edibles. So soft toast please, and watch the time! I don't want you going over.

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