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11-21-17 12:12:58 PM

Jul - General Chat - The Jul Cookbook (Recipes Thread) New poll - New thread - New reply
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Robbie Rage

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Posted on 07-06-17 07:40:15 PM Link | Quote
I love to cook, and I love to find new recipes for tasty things. So why not have a thread on Jul for all recipes, both original and ones you've discovered elsewhere. Share your favorite recipes here!

I'll start with one I've made quite a bit recently: meatballs! This one is actually based off of an Ina Garten recipe, altered a bit to my own tastes. Check it out:

--------------------------------

ROBBIE'S FAVORITE MEATBALLS

1 lb ground beef (85% lean)
1/2 pound ground pork
1/2 ground veal
1 3/4 cups Italian breadcrumbs
1/2 cup grated Pecorino & Romano cheese (plus extra for serving)
3 cloves garlic
2 tablespoons oregano
2 large eggs, lightly beaten
3/4 cup dry red wine (I prefer Cabernet Sauvignon or Chianti)
1/4 cup extra virgin olive oil
2 jars marinara sauce (I like Rao's best, but any will do)
Salt and pepper to taste

1) Preheat the oven to 400 degrees. Line two sheet pans with parchment paper.

2) Place beef, pork, and veal in a large mixing bowl and lightly break up the meats with your fingertips and a fork.

3) Add the eggs, garlic, oregano, pecorino & romano cheese, bread crumbs, salt and pepper.

4) Add the wine and 3/4 cup water and mix gently but thoroughly.

5) Scoop out the mixture into balls (about 2 oz each) and place them on the pans. Brush the meatballs with the olive oil.

6) Bake the meatballs for 25 to 30 minutes until lightly browned. Pour the marinara into a large pot and bring to a simmer.

7) Carefully add the meatballs and simmer for another 10 minutes. Serve with the rest of the grated pecorino romano cheese to taste or your favorite pasta.

Makes approximately 26-30 meatballs.
brian151
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Posted on 07-06-17 07:52:43 PM Link | Quote
found this on a graham cracker box.
made them on the fourth, and ending up eating all but one

ingredients:
graham crackers
apples
sharp cheddar
prep (i forgot the order of some things, but idk if it matters a whole lot):
1. slice apples, break graham crackers in half, slice sharp cheddar
2. put apple slices on graham cracker halves, put cheese on top
3. melt cheese in microwave

That's basically the idea
really simple

despite saving it, I cannot find the section of box that had the recipe on it, so going from memory.

It actually doesn't taste that bad
Robbie Rage

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Posted on 07-06-17 08:58:56 PM Link | Quote
This one is my go-to party dip, and is the stuff of legend. Make it at your next big gathering, and enjoy your new friends.

-----------------------------

BUFFALO CHICKEN DIP

2 10oz cans Hormel chicken breast, drained
8oz cream cheese, softened
3/4 cup Frank's Red Hot sauce
1/2 cup chunky blue cheese dressing
1/2 blue cheese crumbles
1 loaf french bread, sliced
2 large cucumbers, sliced thick

1) Preheat the oven to 350.

2) Spread the softened cream cheese evenly along the bottom of a shallow 1-quart baking dish.

3) Drain the chicken, and spread it evenly over the cream cheese.

4) Add the hot sauce, blue cheese, and dressing to the mixture. Mix all ingredients well with a large spoon until evenly mixed. Mixture should be a light pink color.

5) Bake in the oven for 20 minutes until the dip is hot and bubbly. Serve with french bread and thick sliced cucumbers.
brian151
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Posted on 07-15-17 02:49:56 PM Link | Quote
Unless there's any issue with this, let's talk sandwiches

Just made + ate this:
bread
mayo
lunch meat
sharp cheddar
horseradish mustard

Now, I shouldn't have to explain how to build a sandwich, so...
Robbie Rage

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Posted on 07-15-17 03:17:32 PM Link | Quote
Assuming the "lunch meat" in question is turkey breast, that combination sounds like my jam.

Speaking of sandwiches, how about a recipe for sliders?

--------------------------------------

OVEN-BAKED CHEESEBURGER SLIDERS

2 pounds lean ground beef (90% lean or above)
1/4 cup seasoned bread crumbs
3/4 cup chopped onions
1/2 teaspoon salt
12 slider buns (Kings Hawaiian work great)
6 slices cheddar or American cheese
Dill pickle chips (optional)
Ketchup (optional)

1) Preheat oven to 400 degrees. In a bowl, combine beef, bread crumbs, onion, and salt.

2) Gently press mixture into a 9-by-13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat. Bake for 30 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of pan.

3) When fully cooked, remove the pan from oven (keep oven turned on) and carefully drain off the liquid.

4) Top the meat with an even layer of sliced cheese; return pan to oven for about 2 minutes or until the cheese melts. Remove from the oven and allow to rest for a few minutes.

5) Cut into 2-inch squares (or the size of the buns used), making 12 mini- hamburgers. Serve with dill pickle slices and ketchup to taste.
Gabu

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Posted on 07-15-17 07:00:39 PM Link | Quote
Okay these are super dumb because I wasn't sober when I made these.

Canadian pancakes:
Spread peanut butter on a piece of bread, pour syrup on the other, make sandwich

Homemade cheesy bread:
Shove three or four thick slices of cheese between two slices of bread, shove in microwave for like a minute. ENJOY.
Robbie Rage

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Posted on 07-16-17 06:27:28 PM Link | Quote
Made this one earlier today. Pretty tasty, and economical too:

----------------------------

LEMON HERB CHICKEN

Chicken thighs and legs, skin on (enough to fill out your dish of choice)
Extra Virgin Olive Oil
2-3 lemons
3-4 cloves minced garlic
Oregano
Sea Salt
Black Pepper

1) Preheat the oven to 375 degrees. Trim chicken if desired.

2) In a large glass baking dish, arrange the chicken. Cover the chicken in the olive oil and leave a little excess at the bottom of the pan. Add the garlic.

3) Cut the lemons into quarters, then squeeze the lemon juice over the chicken. The juice will drip to the bottom of the dish, making a sort of marinade.

4) Thoroughly and gently coat the chicken in the resulting marinade, and replace them in the dish, skin side up. Sprinkle the chicken with the salt, pepper, and oregano.

5) Place in the oven, and let cook for 1 hour or until chicken is fully cooked and skin is brown and crisp on top. Serve with rice or your favorite vegetable.
Xkeeper






Posted on 07-17-17 03:40:53 AM (last edited by Xkeeper at 07-17-17 03:41:22 AM) Link | Quote
"whatever":

2+ packs of maruchan chicken flavor ramen
(optional: subst half of chicken packs for creamy chicken flavor)

add some water, boil, add ramen, cook 3m30s

drain most of the water from the ramen, add seasoning packets, stir vigorously

add a decent amount of garlic powder, onion powder, maybe some basil and oregano, maybe a pinch of italian seasoning

cover, let stand 3-5 minutes, stir some more, enjoy



it's better than nothing. BMF apparently thinks it's quite good
Robbie Rage

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Posted on 07-17-17 10:02:48 AM Link | Quote
Sounds kinda like more robust ramen, I dig it.

How about a vegetable this time?

-------------------------------

SESAME SNOW PEAS

1 lb snow peas (ends trimmed off)
3 tbsp sesame oil
10 thin scallions, (white part and 2 inches of green part, chopped)
1 tbsp pine nuts
1 tbsp toasted sesame seeds
Salt & pepper to taste

1) Heat the sesame oil in a large skillet or wok.

2) Add the snow peas and scallions and saute over medium heat for 3 minutes, tossing frequently.

3) Add the remaining ingredients and cook another 3 minutes.
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Jul - General Chat - The Jul Cookbook (Recipes Thread) New poll - New thread - New reply




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