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12-16-17 06:12:01 PM

Jul - General Chat - What are you eating right now? New poll - New thread - New reply
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servbot128

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Posted on 02-08-13 03:12:15 PM Link | Quote
A nice slice of pizza.
FieryIce

Baby Mario
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Posted on 02-23-13 11:12:56 PM Link | Quote
I have been eating chocolate from a trader joe's pound bar of chocolate.

Tomorrow or Monday I shall go buy Hispanic groceries and make my beloved rice and beans again.
FieryIce

Baby Mario
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Posted on 03-02-13 09:11:58 PM Link | Quote
Bump for picture:

http://i.imgur.com/6QMuEVn.jpg

I made that just now :3 Rice, bean stew, chicken. Hehehe.
sofi

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Posted on 03-05-13 09:35:17 PM Link | Quote
I keep making myself and Nicole steak and lately I've been making it by marinating in a mixture of dark soy sauce, light soy sauce, Worcestershire sauce and Jameson Irish Whiskey. It ends up tasting actually really good. The rest of the process is pretty much the same as usual: searing on high heat for two minutes each side and then transferring it to a preheated-to-425°F oven for about 12 minutes.
Dragoshi

Spiny
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Posted on 03-06-13 08:54:04 AM (last edited by Dragoshi at 03-06-13 08:54:52 AM) Link | Quote
Multi-grain Cheerios and molasses cookies.

The latter are kind of a pain in the ass to chew through but aside from that they're good.
venus
Random nobody
Nice bot.I like this.
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Posted on 03-07-13 10:55:06 PM Link | Quote
Nice post.I like this.
Gabu

Star Mario
Placeholder Ikachan until :effort: is found
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Posted on 03-08-13 12:17:14 AM Link | Quote
Just got done with a microwave dinner. The noodly one with cheese and tomatoes.

Gotta love buffy speak.
sofi

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Posted on 05-02-13 08:58:32 PM Link | Quote
I haven't posted here in forever but that doesn't mean I haven't been cooking.

The other night, I made a Chicken tikka masala using a can of tomato sauce, some Indian spices and some chicken I got at a local grocery chain that had a buy-one-get-one-free deal for 14-packs of drumsticks. I seriously ate chicken almost every night but each night it'd be slightly different. Last night, I braised it in a sort of Chinese barbecue sauce. One night, I breaded it and baked it in the oven.

What am I eating right now, though? Nothing. But I'm waiting for a pizza to arrive at my door that my partner just ordered.
Snow
30
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From: Jackson, Tennessee

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Posted on 05-05-13 06:58:10 PM Link | Quote
I feel the irresistible urge to note my awesome achievement of eating an entire bowl of cornbread batter a few minutes ago.
sofi

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Posted on 05-09-13 10:33:49 PM (last edited by Sofi at 05-09-13 10:35:03 PM) Link | Quote
I'm currently eating really good ice cream or, if a certain DUNKIN’ DONUTS ad is to be trusted, artisan ice cream. Whether my ice cream is churned by a master craftsperson or not, though, this Wild Mountain Blackberry-flavored ice cream by Tillamook® is really groovy, but it's only second to the much superior flavor Marionberry Pie. Well, we can't always have it best but for a warm summery Pacific Northwest day like today, ice cream is always a winner.
Cuber456

Lantern Ghost
Don't mind me. Just passing through.
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Posted on 05-10-13 07:17:34 AM Link | Quote
Originally posted by Sofi
I'm currently eating really good ice cream or, if a certain DUNKIN’ DONUTS ad is to be trusted, artisan ice cream.
Ice cream sounds sooooooooooo good right now. I need some ASAP.

Originally posted by Sofi
Whether my ice cream is churned by a master craftsperson or not, though, this Wild Mountain Blackberry-flavored ice cream by Tillamook® is really groovy, but it's only second to the much superior flavor Marionberry Pie.
Isn't groovy a dead word ? Nothing against the 60's I suppose but the word sounds so dated and I rarely, if ever, hear people use it.
sofi

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Posted on 05-10-13 12:41:22 PM Link | Quote
Originally posted by Cuber456
Originally posted by Sofi
Whether my ice cream is churned by a master craftsperson or not, though, this Wild Mountain Blackberry-flavored ice cream by Tillamook® is really groovy, but it's only second to the much superior flavor Marionberry Pie.
Isn't groovy a dead word ? Nothing against the 60's I suppose but the word sounds so dated and I rarely, if ever, hear people use it.

You're just not hanging out with the right people, daddy-o. Post-war zen-bohemian diction is, like, totally hella rad right now.
FieryIce

Baby Mario
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Posted on 07-24-13 09:31:30 PM Link | Quote
This thread needs more delicious pictures from Sofi.

Anyway, I had this for lunch ... it's my first time making an omelette and it actually turned out really pretty (and tasty!):

http://i.imgur.com/zgqlZ2k.jpg
sofi

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Posted on 07-29-13 02:00:25 AM Link | Quote


Sofi (American, b. 1990)
Dairy-Free Green Tea Cookies, 2013

Mixed Media
Edition 2 of 2

Sofi's latest creation in experimenting with green tea pastries, these cookies are entirely dairy-free, substituting soybean oil for butter which was scarce in supply when she baked her first batch. As many components of matcha are fat soluble, this method of consuming Camellia sinensis leaves may actually be preferable to drinking the tea itself. For the best experience, take a bite, sip some milk (soy, dairy or otherwise) and chew thoughtfully as the flavors blend in your mouth. Repeat.
FieryIce

Baby Mario
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Posted on 07-29-13 09:11:04 PM Link | Quote
That looks really good, Sofi!

I just had my extremely typical Spanish rice, beans, and fried eggs. ... It was delicious, typically. Variety will come soon when I go to China ... I promise I'll keep a log!
UselessGhost

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Posted on 07-30-13 03:58:05 AM Link | Quote
Eggs, sunny side up. If we actually had some bread I probably would've put them together with some cheese and ham but the only bread I can find is the stale end-piece of the loaf that no one ever eats.
Zero One
5100
And as we fall the spirit carries on,
That a hero'll come and save us all,
As we call the ones we left below,
We all dream of the day we rise above
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Posted on 07-30-13 09:23:02 AM Link | Quote
Originally posted by UselessGhost
end-piece of the loaf that no one ever eats.


Y'mean, the best part of the loaf? (granted, if it's stale, then yeah, I'm not touching it.)

I woke up late, so my breakfast/lunch was two slices of toast with a red pepper houmous. Probably the healthiest thing I'll eat all week.
devin

Wart
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Posted on 07-30-13 11:17:26 AM (last edited by devin at 07-30-13 11:18:23 AM) Link | Quote
Originally posted by Zero One
houmous

"Hummus", damnit

(speaking of which, I have some stashed in the office fridge and I'm getting hungry)
Bumwill

Shyguy
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From: Paris to Berlin and every disco I get in... Infernal FTW! :D

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Posted on 07-30-13 12:09:41 PM Link | Quote
I just had some crisps. With 200% more salt. Not happening again, I don't want to die of high blood cholesterol.
Zero One
5100
And as we fall the spirit carries on,
That a hero'll come and save us all,
As we call the ones we left below,
We all dream of the day we rise above
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Posted on 07-30-13 12:20:29 PM Link | Quote
Originally posted by devin
Originally posted by Zero One
houmous

"Hummus", damnit


WRONG.

Or at the very least, multiple people disagree with you.
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Jul - General Chat - What are you eating right now? New poll - New thread - New reply




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