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| Jul - General Chat - What are you eating right now? |
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— Colin —
Missing: One avatar. Will be restored at some point. Post 9392/10052 Active 269 days ago
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Rydia 270   good riddance! Level: 29     Posts: 17/278 EXP: 144647 For next: 3238 Since: 02-18-12 From: Mist Since last post: 830 days Last activity: 769 days
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Originally posted by Colin Damn man, that sounds pretty good...care to PM recipe? I wanna try them... -------------------- 
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— Colin —
Missing: One avatar. Will be restored at some point. Post 9396/10052 Active 269 days ago
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Sofi △▲△ Level: 89  Posts: 2403/3293 EXP: 6913200 For next: 2701 Since: 02-18-11 From: Zubrowka Since last post: 3 days Last activity: 17 min.
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Breakfast was a simple (leftover) brown rice pilaf with some sunny side up egg. The egg was seasoned with freshly ground white pepper thanks to this super grinder I found in the spices aisle of the Whole Foods in Cambridge. They had grains of paradise, too, which was really tempting, but I resisted. I love this new presentation because the white pepper doesn't leave visible little specks in the egg but it still adds a subtle pepper flavor. Oh, and yes, that's smoked paprika, sea salt and savory.
Instead of eating two eggs, I served the dish with a side salad of arugula sautéed in butter and seasoned with some sea salt and this ground peppercorn medley I had. I've never really had sautéed arugula before, but it turns out it's a lot like spinach with a more pleasant and complex flavor. I almost want to stop eating spinach so I can just eat arugula all the time. I love arugula. 
Click to enlarge. -------------------- About the author: A prolific contributor to Jul with some 2403 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging. |
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Rydia 270 good riddance! Level: 29 Posts: 64/278 EXP: 144647 For next: 3238 Since: 02-18-12 From: Mist Since last post: 830 days Last activity: 769 days
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Originally posted by Colin Coolio, Hope you find it 
But anyways, I'm actually eating dinner now...Chicken and wedges with Macaroni Salad....yeah..its good. --------------------
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Typhoid Member Level: 25  Posts: 61/156 EXP: 80790 For next: 8830 Since: 02-02-10 From: Killadelphia Since last post: 86 days Last activity: 73 days
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Originally posted by Sofi I was going to make a post about how I finished this last little chocolate from Valentine's day till I saw this. I dislike your awesome looking food. |
FieryIce King Yoshi 想搬到中国定居的波多黎各人！ Level: 104  Posts: 3302/3970 EXP: 11547024 For next: 315102 Since: 12-17-08 From: Beijing Since last post: 1 day Last activity: 4 hours
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Lunch today was cajun / creole at a restaurant in Indianapolis. It was chili cheese etouffee with crawfish and rice.
I love Indy now, just because of that place. |
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Kazinsal Amazing Flyin' Hammer Bro Level: 41  Posts: 160/532 EXP: 454003 For next: 26142 Since: 01-18-11 From: Vancouver Since last post: 5 hours Last activity: 4 hours
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| A handful of honey nut cheerios, carefully held as not to drop any crumbs in my bed. Eek. -------------------- Tears fall from the shameless Shelter me, guide me to the edge of the water Selfless are the righteous Burden me, lead me like a lamb to the slaughter |
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Sofi △▲△ Level: 89 Posts: 2405/3293 EXP: 6913200 For next: 2701 Since: 02-18-11 From: Zubrowka Since last post: 3 days Last activity: 17 min.
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Homemade mushroom-arugula corn chowder. It's so creamy and tasty. Fuck canned soup. This is where it's at. -------------------- About the author: A prolific contributor to Jul with some 2405 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging. |
Acey Wendy Koopa actually a spooky ghost irl Level: 81  Posts: 1264/2506 EXP: 4950502 For next: 42347 Since: 07-14-10 From: GHOST school, which is for GHOSTS Since last post: 8 days Last activity: 18 hours
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Sofi △▲△ Level: 89 Posts: 2408/3293 EXP: 6913200 For next: 2701 Since: 02-18-11 From: Zubrowka Since last post: 3 days Last activity: 17 min.
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I got some thin-sliced pork chops this morning so for lunch I made pork chops, pan-fried just to medium* and seasoned with parsley, sage, rosemary and thyme and served with a side of arugula salad and a bowl of short-grain sweet brown rice. The PSRT spice combo is pretty new to me—yes, I did get it from a Simon and Garfunkel album—but it's pretty delicious all the same. It's pretty French, I think.
*Cook to 160°F? Get with the times. According to the United States Department of Agriculture, pork is totally okay at 145°F. That means you can enjoy your pork chops pink and juicy on the inside! -------------------- About the author: A prolific contributor to Jul with some 2408 posts published, Sofi better fancies herself as a cinema geek, a composer, a vintage gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging. |
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krutomisi 2420   my heart is beating in a different way Level: 81  Posts: 1858/2424 EXP: 4949994 For next: 42855 Since: 02-01-10 Since last post: 19 hours Last activity: 19 hours
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I'm having a sandwich made of delicious mozzarella cheese layered finely with thin slices of roast beef flavored with chipotle mayonnaise all in between two slices of rich potato bread. it was pretty good -------------------- |
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Sofi △▲△ Level: 89  Posts: 2409/3293 EXP: 6913200 For next: 2701 Since: 02-18-11 From: Zubrowka Since last post: 3 days Last activity: 17 min.
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Chopsticks in one hand and a chicken drumstick in the other was how I approached today's yummy lunch of French and Japanese fusion: my now totally famous-avec-mes-amis Provençal tempura chicken marinated in onions, Worcestershire sauce, soy sauce and olive oil served with a side of arugula and brown rice. I know, I know; this is probably my one millionth post about this style of chicken but I can't help it—the meat is so super succulent and juicy, the panko-crusted exterior so crunchy and flavorful.
Oh, and the rice is a sweet short-grain variety, a sticky gluten-free kind of rice that's favored in dishes such as sushi. Since the rice is sticky, it tends to create clumps that makes for way better chopstick handling than the totally lame un-sticky basamati brown rice variety I got from Costco and have to eat with a fucking spoon. It's probably my East Asian background speaking (that's what everyone said anyway) but rice is totally the best side to go with fried chicken. All in all, a pretty awesome lunch. Awesome lunches are of course why I love the weekend where I'm a bit more lax with my diet. I think my only problem was I may have prepared one drumstick too many. When I finally sat down to eat, I thought, "man, that is a lot of chicken". Not that I'm complaining. 
Click to enlarge. Overall rating: -------------------- About the author: A prolific contributor to Jul with some 2409 posts published, Sofi better fancies herself as a cinema geek, a composer, a vintage gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging. |
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Sofi △▲△ Level: 89 Posts: 2411/3293 EXP: 6913200 For next: 2701 Since: 02-18-11 From: Zubrowka Since last post: 3 days Last activity: 17 min.
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Sunny-side up egg. Baked cajun home fries. Arugula.
I think my refrigerator may be way too cold. The temperature is set to like 38°F or something, which is pretty normal, but the egg was like totally frozen when I cracked it. I had to defrost it on my nonstick skillet. The cajun home fries were especially delicious, by the way. -------------------- About the author: A prolific contributor to Jul with some 2411 posts published, Sofi better fancies herself as a cinema geek, a composer, a vintage gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging. |
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Kazinsal Amazing Flyin' Hammer Bro Level: 41 Posts: 177/532 EXP: 454003 For next: 26142 Since: 01-18-11 From: Vancouver Since last post: 5 hours Last activity: 4 hours
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| Grilled bagel with egg, cheese, and bacon. Drinking a one litre bottle of Brisk iced tea with it! -------------------- Tears fall from the shameless Shelter me, guide me to the edge of the water Selfless are the righteous Burden me, lead me like a lamb to the slaughter |
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Sofi △▲△ Level: 89 Posts: 2413/3293 EXP: 6913200 For next: 2701 Since: 02-18-11 From: Zubrowka Since last post: 3 days Last activity: 17 min.
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Shirred egg or œuf en cocotte lined at the bottom with arugula and topped with cheddar cheese, savory, ground white pepper, sea salt and smoked paprika. Served with strips of whole wheat toast.
I'm pretty sure I've found the best way to cook this tasty French morning treat. Bake at 425°F at the second rack from the top for 8 minutes and then broil for 3 minutes. It comes out pretty great. -------------------- About the author: A prolific contributor to Jul with some 2413 posts published, Sofi better fancies herself as a cinema geek, a composer, a vintage gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging. |
| Pages: 1 2 3 4 5 6 7 8 9 10 ... 68 69 70 71 72 73 74 75 76 ... 85 86 87 88 89 90 91 92 93 94 | Next newer thread | Next older thread |
| Jul - General Chat - What are you eating right now? |
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Acmlmboard - 07/23/2013 b378.03
©2000-2013 Acmlm, Xkeeper, Inuyasha, et al. |
Seriously. It was in a magazine she bought.
