I got some English muffins, some American cheese and some sausage patties yesterday so I was able to make an old favorite. The eggs were fried on the pan in canola oil and seasoned with chives, sea salt, black pepper and smoked paprika. When you're making eggs for a muffin, you have to push the egg into a small patty-like shape so the egg doesn't fall out of the side when you finally eat the sandwich. This time I actually flipped the egg over to have both sides cooked, which makes eating a lot less messy.

English muffins seem to absorb flavor, too, but not as badly as sliced bread seems to. The egg flavor is still present but in a muffin like this, the stars are the cheese and the sausage patties.

I made two of these for myself because I was really hungry but after I ate them I felt like I ate too much. I realized after that one was probably enough for a nice meal and if I was still hungry, I could eat some raspberries or something. Oops. This dish would have gone great with some home fries or maybe hash browns. It was followed up by a glass of milk and a food topic post.

No picture because my turtle assistant is still hungover from his Labor Day party.

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About the author: A prolific contributor to Jul with some 2023 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.

Breakfast was two sausage-cheddar cheese omelets each made from a single extra large egg. They were seasoned in chives, black pepper and sea salt and fried in butter. The salt was added once it got onto the pan and everything else was added before. Salt breaks down raw egg so you don't want to have salt in the egg when you're mixing it raw, ever.

I'm totally loving this new place now that I can cook all my old favorites better than ever.

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About the author: A prolific contributor to Jul with some 2030 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.

Pizza bread is the best except instead of microwaving it, I fry it on the pan with the sauce and cheese on top kind of like how you make grilled cheese. That pushes it to sublime and it's a great solution to pizza craving.

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About the author: A prolific contributor to Jul with some 2032 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.