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05-04-22 09:49:17 AM
Jul - General Chat - What are you eating right now? New poll - New thread - New reply
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Lyskar
12210
-The Chaos within trumps the Chaos without-
Level: 192


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Posted on 07-25-11 03:20:10 AM Link | Quote
Stats
Time/Date
07-24-11 09:20:10 PM
Posts
9764
Days Here
1482
Level
145
Metal_Man88's Post
Some insanely hot horseradish-covered roast beef sandwiches.

The heat went through my sinuses into my eyes. Yow.

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Don't ever let bad luck stop you from achieving your dreams.
Eisnaught - SSQΒ² - Mobius Roleplay - SSS
FieryIce

Luigi
Level: 119


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Since: 12-18-08

From: Chicago

Since last post: 189 days
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Posted on 07-25-11 03:51:05 PM Link | Quote
I'm eating a ton of mac and cheese, with soooo much cheese... ._. The cheese smells like ... doritos or something



sofi

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Since: 02-18-11

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Posted on 07-27-11 01:42:22 PM (last edited by Sofi at 07-27-11 10:46 AM) Link | Quote
Along with the usual, I had bacon for breakfast today. My friend told me yesterday that my bacon is absolutely perfect in terms of texture which really made me happy so I made some for myself and I must totally say so myself that it really was pretty fucking goshdarn awesome. He had scrambled eggs with the bacon too and despite not being a fan of scrambled eggs he actually thoroughly enjoyed what I had made. I'm not proud of my scrambled eggs for nothing, you know.

I'm thinking of mixing the two tomorrow morning, the scrambled eggs and bacon. Sausages may be fun because of their texture and stuff but because of the way bacon is shaped it pretty much makes for some awesome combo with something like scrambled eggs. Those people who suffer from weird pickiness problems are missing out on a luxurious world of wonderfully complex but utterly satisfying layered flavors. Food is truly meant to be mixed and matched, like colors and patterns in an outfit.

Since I have a brown paper bag, I bought mushrooms for the first time in months. Paper bags are necessary for optimal storage of mushrooms because it helps them retain moisture. The fungi are obviously only fun when wet. Either way, this means I can finally stop having basic pasta and I can start adding things like sautΓ©ed mushrooms to it. And let's totally not forget how satisfying it is to slice mushrooms! I'm really looking forward to giving my cutting board some use once more.

____________________
About the author: A prolific contributor to Jul with some 1481 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
Nicole

Disk-kun
Level: 146


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Since: 07-07-07

Pronouns: she/her
From: Boston, MA

Since last post: 79 days
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Posted on 07-28-11 03:22:31 PM Link | Quote
So, I went to Boloco (a burrito place with a bunch of locations in Boston, including one across the street from this office building), as I often do, and got a Classic Mexican burrito... this time, I tried it with steak instead of the usual pork (carnitas). In the past I tried it with chicken and didn't like it as much, but the steak was actually really good.

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sofi

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Since: 02-18-11

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From: γŸγΎγ”γ£γ‘ζ˜Ÿ

Since last post: 11 days
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Posted on 07-28-11 03:32:54 PM Link | Quote
Oh, is that the one you usually get?

I usually get the chicken teriyaki. Is there any other kind I should try?

____________________
About the author: A prolific contributor to Jul with some 1520 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
FieryIce

Luigi
Level: 119


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Since: 12-18-08

From: Chicago

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Posted on 07-28-11 03:37:01 PM Link | Quote
Well, lunch yesterday was the usual, but the dinner had something special! (French-style) Green beans! Yum~




As for today, I'm making the usual again, rice, chicken, and fried eggs to eat with leftover beans and carrots.
Acey

Wendy Koopa
garbage-chan
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Posted on 07-28-11 04:47:28 PM Link | Quote

I'm not eating anything, but I'm drinking a mocha.

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Nicole

Disk-kun
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Posted on 07-28-11 04:51:24 PM Link | Quote
Originally posted by Sofi
Oh, is that the one you usually get?

I usually get the chicken teriyaki. Is there any other kind I should try?

The Summer is worth trying at least once, I think... mango in a burrito is not something one sees everyday.

Honestly I had the chicken teriyaki once but I remember not liking it very much- I think it was because of the whole wheat tortilla, though.

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Acey

Wendy Koopa
garbage-chan
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Posted on 07-28-11 04:54:06 PM Link | Quote

Originally posted by Imajin
Honestly I had the chicken teriyaki once but I remember not liking it very much- I think it was because of the whole wheat tortilla, though.

Oh man, I've had awful experiences with whole wheat tortillas. I think it depends on the brand, though--the ones my mom buys are pretty great and barely distinguishable from regular tortillas.

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Nicole

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Posted on 07-29-11 05:32:47 PM Link | Quote
I just had a baby pickle (the ones made from small cucumbers)... these are a very addicting snack, actually.

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FieryIce

Luigi
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Since: 12-18-08

From: Chicago

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Posted on 07-29-11 05:33:29 PM Link | Quote
Two (yes, two) boxes of Uncle Ben's Chicken Rice (about 170g each), a can of chicken breast (350g), and a fried egg.

I obviously had leftovers, which I'll eat later today. It was yummy
Acey

Wendy Koopa
garbage-chan
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Posted on 07-29-11 09:31:35 PM Link | Quote

Frozen corn, straight from the bag.

What can I say? It's a good healthy snack!

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ParaLax
510
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Posted on 07-30-11 01:17:41 AM Link | Quote
I drank a cup of orange juice a few hours ago, but I haven't had dinner yet. And frankly, I don't feel like eating anything. I'll probably get really hungry and eat a big breakfast tomorrow.
Nicole

Disk-kun
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Posted on 07-30-11 01:19:58 AM Link | Quote
For dinner, I went back to that restaurant in the old mill I mentioned earlier (we go there pretty often, since they usually don't have much of a wait), and had fried shrimp. For some reason, they had watermelon on the side, which I'm not sure is a traditional accompaniment to shrimp but was good nevertheless.

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sofi

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Since: 02-18-11

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From: γŸγΎγ”γ£γ‘ζ˜Ÿ

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Posted on 07-30-11 01:34:55 AM Link | Quote
I was out at the mall today reading Jack Kerouac novels so I didn't get a chance to make some chow at home. At the mall I had teriyaki chicken from the Japanese place there and while I was eating this guy who asked me back in the bookstore to donate to an organization for cancer care for children came up to me and asked me for a donation again since I didn't give him anything the first time. So I gave him $5 and he asked me if I ended up getting any books and I said I didn't feel like spending money on any and he reminded me of a saying from his mother he told me earlier about books containing all the answers. I told him that there were always libraries and he told me there's something really unique about me, like a rare spark, and then he left.

The chicken was freshly cooked and cut into unusually large pieces and because of this it was juicier than usual. Mall food is bad for you and your wallet but in times like these it's okay to lie to yourself.

____________________
About the author: A prolific contributor to Jul with some 1541 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
FieryIce

Luigi
Level: 119


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Since: 12-18-08

From: Chicago

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Posted on 07-30-11 11:27:25 PM Link | Quote
I'm making chow mein, we'll see how that turns out... I had applesauce for breakfast and a bit of rice and chicken stew at my brother's for lunch.
sofi

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Posted on 07-31-11 06:36:53 PM Link | Quote
I went to a Chinese restaurant today since we were going to look at mattresses. I got 12 pan-fried dumplings. They were so delicious! I really love dumplings. :J

____________________
About the author: A prolific contributor to Jul with some 1576 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
FieryIce

Luigi
Level: 119


Posts: 2954/4161
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Since: 12-18-08

From: Chicago

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Posted on 07-31-11 06:44:16 PM Link | Quote
How much did you pay for them? There's a dumpling place in NYC's chinatown that sells 5 dumplings for $1.

I love jiaozi, though, especially guotie

As for me, I had white rice, beans, and bacalao (dried and salted cod) at my aunt's place not so long ago.
sofi

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Posted on 07-31-11 06:51:07 PM Link | Quote
Holy crap, really? That's insane. I could've gotten 35 dumplings with the amount I spent.

I need to go to NYC Chinatown for dumplings in the future.

____________________
About the author: A prolific contributor to Jul with some 1584 posts published, Sofi better fancies herself as a cinema geek, a composer, an occasional gamer, a budding fashionita, an absolute cooking newbie and a general life enthusiast-satirist. She is responsible for a number of notable discussions about meteorology and current events and may be contacted at any time through private messaging.
FieryIce

Luigi
Level: 119


Posts: 2958/4161
EXP: 18760395
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Since: 12-18-08

From: Chicago

Since last post: 189 days
Last activity: 4 days

Posted on 07-31-11 06:58:16 PM Link | Quote
Prosperity Dumpling

"These dumplings are ridiculous. As you've probably read by now...they're 5 for a friggin dollar. And they are damn good."

They also have an offer of 50 frozen dumplings for $9. I would recommend it to anyone who likes dumplings
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Jul - General Chat - What are you eating right now? New poll - New thread - New reply


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