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12-13-18 05:39:12 AM
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Jul - General Chat - What are you eating right now?
  
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Tarale
Posts: 1865/1886
I'm trying therapeutic fasting so I just have a glass of sparkling mineral water.
Chalcedony
Posts: 57/64

βToo many microwaved frozen meal thingies.

Tarale
Posts: 1859/1886
That looks really good. I'm being naughty and eating corn chips.
hydra-calm
Posts: 151/177
Homemade fattoush. It's a levantine salad made with stale bread, a bunch of vegetables, dried mint leaves, lemon, and olive oil.

snickerbockers
Posts: 8/10
Overnight oats. It's like oatmeal that you mix cold and refrigerate overnight.

This one has rolled oats, chia seeds, milk, yogurt, maple syrup, pecans and banana.



It looks kinda weird in a photo but it looks better IRL and also it tastes real good.
Rambly
Posts: 2021/2116
I'm eating a caramel apple empanada from Taco Bell because I have depression
Tarale
Posts: 1796/1886
I made the chicken and celery sandwiches again. They're nice. The baby makes a fair bit of mess with them, but he's still managing to eat a lot of chicken and celery and generally mash the bread around as well. I'm gonna have some filmjölk as well.
Swingball
Posts: 42/45
I ate a Twizzler. Yum
Yuu
Posts: 10/18
I haven't really felt that hungry today for some odd reason, but I'm looking forward to bugers and fries for dinner.
Tarale
Posts: 1793/1886
I got a big ole glass of kefir with a little bit of honey.
FieryIce
Posts: 4116/4118
Rice and beans today. No meat. I want to eat something light because yesterday I went to a Korean steakhouse for all you can eat bulgogi and oh gods meat overdose.
Swingball
Posts: 33/45
I had some pancakes and grilled cheese sandwich. Made it myself, very good!
Tarale
Posts: 1781/1886
Originally posted by FieryIce
Originally posted by Tarale
This sounds really good, although I'm not sure where to get MSG or culantro.

Well, I'm just having some cookies because… fuck it


You should be able to find MSG on Amazon as Ajinomoto or Accent. Asian supermarkets will definitely have MSG. You can find the culantro in Asian supermarkets if they sell Vietnamese things too. Vietnamese people sometimes add culantro (ngò gai) to pho.

They're not super important (although the culantro does affect the taste fairly noticeably) if you can't find them though! I used to not use either because I couldn't find them before.

Hm. There's nowhere near my house that's good for any of that, but next time I'm in the city I'll have a look. I sometimes go in to Central Market, which is right by Chinatown. Oooh. OOOH. I wonder what's still there after the fire…
Swingball
Posts: 25/45
I just ate a PB & J sandwich.
Chalcedony
Posts: 50/64

βMade dumplings and eggs today. :-9

FieryIce
Posts: 4115/4118
Originally posted by Tarale
This sounds really good, although I'm not sure where to get MSG or culantro.

Well, I'm just having some cookies because… fuck it


You should be able to find MSG on Amazon as Ajinomoto or Accent. Asian supermarkets will definitely have MSG. You can find the culantro in Asian supermarkets if they sell Vietnamese things too. Vietnamese people sometimes add culantro (ngò gai) to pho.

They're not super important (although the culantro does affect the taste fairly noticeably) if you can't find them though! I used to not use either because I couldn't find them before.
Tarale
Posts: 1779/1886
This sounds really good, although I'm not sure where to get MSG or culantro.

Well, I'm just having some cookies because… fuck it
FieryIce
Posts: 4114/4118
Originally posted by Tarale
The rice with chicken and beans looks good. I should figure out how to make that. Is there a recipe? It looks good for the little one (and everyone else in the family) to eat.

I'm gonna make fried rice soon. The kind that is full of all sorts of things because I can.


I didn't use a recipe, but here's more or less how I made it:

In a 4.4 quart caldero:
Fry about 1 or 1.5 pounds of boneless chicken thighs diced up, they were seasoned and marinated the night before with salt, garlic, black pepper, paprika, and vinegar.
Add one onion, diced up, and fry it with the chicken.

When the chicken is done, add the following into the pot:
8-10oz of tomato paste
5~ tablespoons of adobo (salt, garlic, black pepper mix)
2~ tablespoons of MSG
2~ tablespoons of paprika
2~ tablespoons of cut up culantro
Some vinegar
16oz of red kidney beans
40oz~ of water

Stir well on medium-high heat, keep uncovered, wait until it starts to boil and then add 6~ cups (gou / rice cooker cups) of rice right into the pot.

Stir often. Once there's visibly more rice than liquid on the pot (ie most of the liquid drained, but it's still quite soupy), cover the pot and lower the heat to low. Stir every 10 minutes, keep the pot covered after stirring. Should be done after 30-40 minutes.
Tarale
Posts: 1777/1886
The rice with chicken and beans looks good. I should figure out how to make that. Is there a recipe? It looks good for the little one (and everyone else in the family) to eat.

I'm gonna make fried rice soon. The kind that is full of all sorts of things because I can.
Chalcedony
Posts: 49/64
Originally posted by FieryIce
I made rice with chicken and beans:

βthat looks so good right now aaa

I mostly have some coffee and milk

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Jul - General Chat - What are you eating right now?



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