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02-17-18 06:20:27 PM
1 user currently in General Chat: Lunaria | 4 guests

Jul - General Chat - What are you eating right now?
  
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Tarale
Posts: 1539/1572
I'm trying to be good, so we had a smoothie and muesli.
And coffee. Coffee doesn't count. Especially as it's black coffee with no sugar anyway.
Xenesis
Posts: 2430/2439
I almost ate a sandwich made out of mouldy bread.

I was thankfully alert and saw it. So I ate a sandwich with uh, not-mouldy bread. Toasted lf-cheese and croatian salami sandwich.

Was good.
Reimu
Posts: 27/47
I had some Asiago chicken for dinner tonight with potato fries. It was really good and I'll have some more tomorrow.
Tarale
Posts: 1524/1572
Originally posted by Lunaria
I'm not quite sure, actually. I did a literal translation, because I couldn't find what it was called in English, and further looking around I still couldn't find any.

Anyway, I never actually make it myself, I just buy it pre-made/frozen because #effort and no kitchen space. Anyway, it's generally mashed potatoes mixed with bigger pieces you get by grating whole potatoes. I tried to look up recipes online and it varies a lot what is added otherwise. If you can stand translating recipes from Swedish, search for "potatisbullar", recipe in Swedish is recept. :p

Anyway, you form them into small flat pucks and generally fry them. The foodstuff is generally very, very, compact and loses heat slowly. It's (usually) served with bacon and lingonberry sauce. :p

Thank you for this! I found a recipe. Google Translate has made it unintentionally hilarious ("sip the potato water") but I get the general idea. Sounds pretty easy actually, seems like one of those things you can do with leftover mashed potato, like bubble and squeak.

I had French toast for breakfast, because we had stale bread, and eggs, and cinnamon.
Rambly
Posts: 1840/1883
i just ate macaroni and cheese at 9am because i'm normal and i make good life decisions

i'm also about to go to bed, so good night
Lunaria
Posts: 5417/5468
Originally posted by Tarale
Originally posted by Lunaria
mashed potato that was then prepared as buns in the oven, and bacon with that. ~w~

#Swedishasfuck

Wait, what? I'm really curious about this… how do you make the mashed potatoes into buns? Just… roll it up into balls? I think this might be a really easy thing for my baby to eat, so I'm very interested to know more about the method!
I'm not quite sure, actually. I did a literal translation, because I couldn't find what it was called in English, and further looking around I still couldn't find any.

Anyway, I never actually make it myself, I just buy it pre-made/frozen because #effort and no kitchen space. Anyway, it's generally mashed potatoes mixed with bigger pieces you get by grating whole potatoes. I tried to look up recipes online and it varies a lot what is added otherwise. If you can stand translating recipes from Swedish, search for "potatisbullar", recipe in Swedish is recept. :p

Anyway, you form them into small flat pucks and generally fry them. The foodstuff is generally very, very, compact and loses heat slowly. It's (usually) served with bacon and lingonberry sauce. :p
Tarale
Posts: 1520/1572
Chocolate with honeycomb toffee in it, to reward myself for doing some cleaning up.
Xkeeper
Posts: 23309/23358
Taco Bell. It's... not good.

I was originally going to get another sub from Subway, but I decided against it.

We don't have much in the way of food at home, owing to a large backlog of dishes that need hand-washed because our previous dishwasher mostly coated them in drain-clogging gunk or something.
Thaminga
Posts: 11/15
Just kinda threw something together because I felt like it, I s'pose.

Pictured: half-eaten homemade pita(???) with peanut butter, paprika and basil.
sofi
Posts: 3689/3719
steamed taro buns. i usually microwave these but this time i steamed them. it takes 2 minutes to microwave but some 15 minutes to steam, but the texture steamed is so much better.

but is it 7.5× better? yeah i’d say so.

steaming is life tbh

Tarale
Posts: 1515/1572
Originally posted by Lunaria
mashed potato that was then prepared as buns in the oven, and bacon with that. ~w~

#Swedishasfuck

Wait, what? I'm really curious about this… how do you make the mashed potatoes into buns? Just… roll it up into balls? I think this might be a really easy thing for my baby to eat, so I'm very interested to know more about the method!

I had cruskits with cream cheese, because I didn't go shopping and there's not much to eat in the house.
Lunaria
Posts: 5414/5468
mashed potato that was then prepared as buns in the oven, and bacon with that. ~w~

#Swedishasfuck
Tarale
Posts: 1460/1572
I made meat loaf. It took twice as long to cook as the recipe said it would. It was pretty good though. Needed salt (couldn't add salt because it's also for the baby).

The baby is having cold meat loaf tomorrow. I think he'll really enjoy it. It should be really easy for him to pick up bits, and chew it (he doesn't have teeth yet), and I expect he'll be able to eat quite a bit of it.
Robbie Rage
Posts: 73/80
Chicken thighs, risotto, and mixed veggies. Dinner for tonight, and preparing meals in advance.
Tarale
Posts: 1432/1572
Originally posted by Kazinsal
Tim Tams.

My local grocery store is importing them now and it's so good.

If you have a hot drink, like a coffee, tea, or hot chocolate, bite a corner off each end and use it as a straw. Then basically shove it in your mouth real fast because it'll disintegrate.

Tim Tam Slam.
Kazinsal
Posts: 553/581
Tim Tams.

My local grocery store is importing them now and it's so good.
Tarale
Posts: 1431/1572
Originally posted by FieryIce
*high fives*

I do that too, and also with onions. Half an onion? Let's try three~

*high fives*

I also get a little excited with herbs. Rosemary, thyme, marjoram, and oregano recommendations are almost always exceeded.

Oh and bay leaves. Always gotta pop in a little more.
FieryIce
Posts: 4107/4107
Originally posted by Tarale
LOL I assure you that the extra garlic and ginger is not an error. Both are amazing and I almost always ignore the recommendations.

"One garlic clove?"
*laughs maniacally and adds five*

*high fives*

I do that too, and also with onions. Half an onion? Let's try three~
Tarale
Posts: 1429/1572
LOL I assure you that the extra garlic and ginger is not an error. Both are amazing and I almost always ignore the recommendations.

"One garlic clove?"
*laughs maniacally and adds five*
sofi
Posts: 3629/3719
Originally posted by Xkeeper
Maybe if your name is Wario.

sounds like someone here is a vampire
This is a long thread. Click here to view it.
Jul - General Chat - What are you eating right now?



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